Vegetarian Spring Rolls with Peanut Dipping Sauce

Get ready for a crunchy, fresh bite of heaven! These Vegetarian Spring Rolls are a perfect balance of crisp veggies wrapped in soft rice paper, paired with a rich and creamy peanut dipping sauce. Imagine a delightful mix of crunchy carrots, fresh cucumbers, crisp lettuce, and aromatic herbs, all wrapped up in a light rice paper shell. They’re refreshing, healthy, and bursting with flavor—plus, the peanut dipping sauce? Total game-changer. Trust me, once you dip, you won’t want to stop!

Why You’ll Love Vegetarian Spring Rolls with Peanut Dipping Sauce

These spring rolls aren’t just about the taste—they’re about the experience! Here’s why they’re going to become your go-to appetizer:

Fresh and Flavorful: Packed with a variety of fresh, crunchy vegetables, these spring rolls are bursting with flavor. The herbs like cilantro and mint bring such a refreshing, fragrant kick to each bite.

Healthy and Light: They’re the perfect light snack or appetizer that won’t leave you feeling heavy. With veggies and rice paper, they’re naturally gluten-free and light on the calories but big on taste.

Quick and Easy: Making spring rolls at home is surprisingly simple, and the peanut dipping sauce only adds to the fun. It’s an easy recipe to throw together when you want something fresh and tasty.

Customizable: These spring rolls are like a blank canvas! You can mix up the ingredients to suit your taste—swap out veggies, add avocado for creaminess, or even toss in some noodles for extra texture.

Dip, Dip, Hooray!: The peanut dipping sauce is creamy, tangy, and slightly sweet. It’s the perfect complement to the crisp rolls, and honestly, you could eat it with anything—it’s that good!

Ingredients

Here’s what you’ll need to create these flavorful spring rolls and their irresistible peanut dipping sauce:

For the Spring Rolls

• Rice paper wrappers
• Shredded carrots
• Cucumber, julienned
• Fresh cilantro
• Fresh mint leaves
• Romaine lettuce or leaf lettuce
• Cooked rice noodles (optional, for extra texture)
• Avocado (optional, for extra creaminess)

For the Peanut Dipping Sauce

• Peanut butter
• Soy sauce
• Lime juice
• Honey or maple syrup
• Rice vinegar
• Garlic, minced
• Water (to thin out the sauce)

Instructions

Let’s walk through the steps to create these veggie-packed spring rolls with that addictive peanut sauce:

Step 1: Prepare the Veggies

Start by prepping your vegetables. Shred the carrots, julienne the cucumber, and tear the lettuce into smaller pieces. If you’re using rice noodles, cook them according to the package instructions, drain, and set aside.

Step 2: Make the Peanut Dipping Sauce

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or maple syrup), rice vinegar, and minced garlic. Add water a little at a time to thin out the sauce to your desired consistency. Taste and adjust for sweetness or saltiness to your preference.

Step 3: Soften the Rice Paper

Fill a shallow bowl with warm water. One at a time, dip a rice paper wrapper into the water for about 10 seconds until it softens. Be careful not to let it soak for too long—just enough to make it pliable.

Step 4: Assemble the Spring Rolls

Place the softened rice paper on a flat surface, like a clean kitchen towel or a cutting board. In the center of the wrapper, layer a few pieces of lettuce, followed by some shredded carrots, julienned cucumber, cilantro, mint, and a few rice noodles (if using). If you’re adding avocado, place a few slices on top of the veggies.

Step 5: Roll It Up

Fold the sides of the rice paper in, then gently roll up the wrapper from the bottom, making sure to tuck in the edges as you go. You want the roll to be tight, but not so tight that it rips the rice paper.

Step 6: Serve and Dip

Once all your spring rolls are assembled, serve them with the peanut dipping sauce on the side. Dip each roll in the sauce, and enjoy the crunchy, fresh flavors combined with that creamy peanut goodness!

Nutrition Facts

Servings: 4 (2 rolls per serving)
Calories per serving: 150
Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

How to Serve Vegetarian Spring Rolls with Peanut Dipping Sauce

These spring rolls are so versatile—they can be served as a snack, appetizer, or even a light meal. Here are a few ways to enjoy them:

As an Appetizer: Serve them as a starter at your next party or dinner gathering. They’ll be a hit with everyone!

With a Salad: For a light meal, pair the spring rolls with a fresh green salad or a cucumber and tomato salad to complement the flavors.

For Meal Prep: These spring rolls are perfect for meal prep! Make a batch ahead of time, store them in an airtight container, and pair them with the dipping sauce when you’re ready to enjoy.

Perfect for a Picnic: These rolls are perfect for a picnic or a casual gathering—light, refreshing, and easy to transport.

Additional Tips

Here are a few extra tips to make your Vegetarian Spring Rolls even better:

Use Fresh Rice Paper: Make sure your rice paper is fresh—old or dry wrappers might crack and tear easily. If you’re unsure, dip them in water a little longer to make them more pliable.

Add Tofu for Protein: Want to make these more filling? Add some thin slices of tofu or tempeh for a protein boost that’s still vegetarian.

Roll with Love: Be gentle while rolling! You don’t want to tear the rice paper. A light hand will ensure the rolls stay intact while being packed with flavor.

Extra Sauce: If you love the peanut sauce (who doesn’t?), make extra! It’s great on salads, stir-fries, or even as a dip for roasted vegetables.

FAQ Section

Q1: Can I make the spring rolls ahead of time?
A1: Yes, you can! Just store them in an airtight container with a damp paper towel to keep them fresh. They’ll last in the fridge for 1-2 days.

Q2: Can I use a different dipping sauce?
A2: Of course! You can swap the peanut sauce for hoisin sauce, sweet chili sauce, or even a tangy sesame ginger dressing.

Q3: Can I add protein to these rolls?
A3: Yes, tofu, tempeh, or even a handful of cooked shrimp can be added for extra protein. Just slice thinly to fit into the rolls.

Q4: What can I substitute for the rice noodles?
A4: If you’re looking to skip the noodles, you can add extra veggies, like bell peppers or avocado, for some additional texture and flavor.

Q5: How do I store leftover spring rolls?
A5: Store leftover spring rolls in an airtight container in the fridge for up to 2 days. The rice paper can dry out, so be sure to wrap them in a damp paper towel to keep them fresh.

Q6: How do I make these gluten-free?
A6: This recipe is naturally gluten-free if you use gluten-free soy sauce. Just make sure the rice paper and peanut butter are also gluten-free.

Q7: Can I freeze these spring rolls?
A7: While rice paper doesn’t freeze well, you can freeze the filling ingredients separately. When you’re ready to eat, assemble and serve fresh!

Q8: Can I make a bigger batch of peanut dipping sauce?
A8: Absolutely! You can double or triple the peanut sauce recipe to have extra on hand. It keeps well in the fridge for up to a week.

Q9: What other veggies can I use?
A9: Feel free to experiment with different veggies like bell peppers, radishes, or even zucchini ribbons for a unique twist.

Q10: Can I serve these spring rolls warm?
A10: These spring rolls are typically served cold or at room temperature. If you want a warm version, you can lightly sauté the rolls for a crispier texture, though they’re traditionally served fresh and cool.

Conclusion

These Vegetarian Spring Rolls with Peanut Dipping Sauce are a deliciously refreshing way to enjoy fresh vegetables and vibrant flavors. They’re simple to make, full of crunchy textures, and perfect for any occasion—whether it’s a light snack, a fun appetizer, or a healthy meal. With the creamy, tangy peanut dipping sauce by your side, these spring rolls are bound to become a favorite. Get ready to enjoy a bite of fresh, flavorful goodness—dip and enjoy!

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