Certainly! Here is the completed information for the Veggie Black Bean Enchiladas recipe:

Title

Veggie Black Bean Enchiladas

Description

These Veggie Black Bean Enchiladas are a flavorful and hearty dish featuring a blend of sautéed vegetables and black beans wrapped in tortillas and topped with a homemade enchilada sauce and melted cheese. Perfect for a nutritious weeknight dinner or a casual gathering, these enchiladas are both satisfying and customizable.

Ingredients

For the Enchiladas:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 small red bell pepper, diced
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 (15 oz) can black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• 8–10 small corn or flour tortillas
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

For the Enchilada Sauce:

• 1 (15 oz) can tomato sauce
• 1 1/2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Optional Toppings:

• Fresh cilantro, chopped
• Sour cream or Greek yogurt
• Sliced avocado
• Jalapeños
• Lime wedges