Venezuelan Flan Recipe


Prepare to embark on a culinary journey to Venezuela with our delectable Venezuelan Flan recipe. Renowned for its creamy texture and rich caramel flavor, Venezuelan Flan is a beloved dessert that holds a special place in the hearts of many. Made with simple ingredients such as eggs, condensed milk, and sugar, this classic treat is easy to prepare yet guaranteed to impress with its irresistible taste. Join us as we delve into the enchanting world of Venezuelan cuisine and discover the magic of homemade flan.

Exploring Venezuelan Flan: Venezuelan Flan, also known as “Flan de Leche,” is a beloved dessert that is cherished for its smooth, velvety texture and decadent flavor. Unlike traditional custard desserts, Venezuelan Flan is made with condensed milk, which gives it a uniquely rich and creamy consistency. The addition of caramelized sugar adds a delightful sweetness and depth of flavor, making each bite a heavenly experience. Whether enjoyed as a comforting treat after a meal or served at special occasions and celebrations, Venezuelan Flan is sure to leave a lasting impression on your taste buds.

Crafting the Perfect Venezuelan Flan: Get ready to tantalize your taste buds with our authentic Venezuelan Flan recipe. Here’s what you’ll need:


  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • Water for caramelizing sugar


  1. Preheat your oven to 350°F (175°C). Place a large roasting pan filled with water on the bottom rack of the oven to create a water bath for baking the flan.
  2. In a small saucepan, combine the granulated sugar with a few tablespoons of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns a golden amber color, about 5-7 minutes.
  3. Quickly pour the caramelized sugar into the bottom of a 9-inch round baking dish, swirling to coat the bottom evenly. Be careful as the sugar will be extremely hot. Allow the caramel to cool and harden while you prepare the flan mixture.
  4. In a blender or food processor, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
  5. Pour the flan mixture over the hardened caramel in the baking dish, gently tapping the dish to remove any air bubbles.
  6. Carefully place the baking dish into the roasting pan filled with water in the oven, creating a water bath for even baking.
  7. Bake the flan for 50-60 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
  8. Remove the flan from the oven and allow it to cool completely at room temperature. Once cooled, cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to chill and set.
  9. To serve, run a knife around the edges of the baking dish to loosen the flan. Place a serving plate on top of the dish and carefully invert the flan onto the plate, allowing the caramel to drizzle over the top.
  10. Slice the Venezuelan Flan into wedges and serve chilled. Enjoy the creamy texture and rich caramel flavor with each indulgent bite.

Serving and Storage Tips:

Serving Tips:

  1. Chilled Presentation: Venezuelan Flan is best served chilled, so be sure to refrigerate it for at least 4 hours or overnight before serving. The cold temperature enhances the creamy texture and rich flavor of the flan.
  2. Garnish with Fresh Fruit: Before serving, garnish the sliced flan with fresh berries such as strawberries, raspberries, or blueberries for a pop of color and a refreshing contrast to the creamy sweetness of the flan.
  3. Drizzle with Caramel Sauce: For an extra touch of indulgence, drizzle the sliced flan with additional caramel sauce just before serving. This adds an extra layer of caramel flavor and enhances the presentation of the dessert.
  4. Serve with Whipped Cream: Accompany the Venezuelan Flan with a dollop of freshly whipped cream on the side. The light and airy texture of the whipped cream complement the rich and creamy flan, creating a perfect balance of flavors and textures.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover Venezuelan Flan, cover the baking dish tightly with plastic wrap or transfer individual slices to an airtight container. Store the flan in the refrigerator for up to 3-4 days.
  2. Protect from Absorbing Odors: To prevent the flan from absorbing any odors from the refrigerator, store it in a sealed container or cover it tightly with plastic wrap. This helps maintain the freshness and flavor of the flan.
  3. Serve Chilled: When ready to enjoy leftover Venezuelan Flan, remove it from the refrigerator and allow it to come to room temperature for about 10-15 minutes before serving. The flan will be easier to slice and will have a creamier texture when served slightly chilled.
  4. Avoid Freezing: While Venezuelan Flan can be stored in the refrigerator, it is not recommended to freeze it as the texture may become grainy and the caramel sauce may separate upon thawing.

By following these serving and storage tips, you can ensure that your Venezuelan Flan remains fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether serving it as a delightful dessert for a special occasion or indulging in a sweet treat after a meal, Venezuelan Flan is sure to delight your taste buds and leave you craving for more.


  1. What is Venezuelan Flan?
    • Venezuelan Flan, also known as “Flan de Leche,” is a classic dessert that originated in Venezuela. It is a creamy custard dessert made with eggs, condensed milk, and caramelized sugar, often served chilled.
  2. How is Venezuelan Flan different from other types of flan?
    • Venezuelan Flan is distinguished by its use of condensed milk in the custard mixture, which gives it a rich and creamy texture. It also typically has a higher proportion of eggs compared to other flan recipes, resulting in a denser consistency.
  3. Is Venezuelan Flan gluten-free?
    • Yes, Venezuelan Flan is gluten-free as it does not contain any wheat flour or other gluten-containing ingredients. It is safe for individuals with gluten sensitivities or celiac disease to enjoy.
  4. Can I make Venezuelan Flan without condensed milk?
    • While condensed milk is a key ingredient in traditional Venezuelan Flan, you can make a dairy-free version by using coconut milk or almond milk as a substitute. However, the texture and flavor may vary slightly.
  5. How do I prevent air bubbles from forming in the flan?
    • To prevent air bubbles from forming in the flan mixture, gently tap the filled ramekins on the countertop to release any trapped air before baking. You can also run a knife through the mixture to remove any bubbles.
  6. Can I use a different type of sugar for caramelizing?
    • Yes, you can use granulated sugar, brown sugar, or even coconut sugar for caramelizing. However, keep in mind that different types of sugar may produce slightly different flavors and colors in the caramel.
  7. How long does it take for Venezuelan Flan to set in the refrigerator?
    • Venezuelan Flan typically needs to chill in the refrigerator for at least 4 hours, but preferably overnight, to fully set and develop its creamy texture. This allows the flavors to meld and the custard to firm up.
  8. Can I reheat leftover Venezuelan Flan?
    • It is not recommended to reheat Venezuelan Flan as it may cause the custard to become rubbery or grainy. It is best enjoyed chilled straight from the refrigerator.
  9. Can I make Venezuelan Flan ahead of time for a party?
    • Yes, Venezuelan Flan is an excellent make-ahead dessert for parties and gatherings. You can prepare it a day or two in advance and store it in the refrigerator until ready to serve.
  10. What can I do if my caramelized sugar hardens too quickly?
    • If your caramelized sugar hardens too quickly before pouring it into the ramekins, you can briefly return it to the stovetop over low heat to melt it again. Be careful not to burn the caramel.


With its velvety texture, luscious caramel flavor, and irresistible charm, Venezuelan Flan is a dessert that captures the heart and soul of Venezuelan cuisine. Whether enjoyed as a sweet ending to a meal or shared with loved ones on special occasions, this classic treat is sure to leave a lasting impression. By following our simple recipe and customization tips, you can recreate the magic of homemade Venezuelan Flan in your own kitchen and delight in its decadent goodness with every spoonful. So why wait? Indulge in the sweet taste of tradition and savor the joy of Venezuelan Flan today!

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