Vinegar-Braised Chicken with Herby Polenta

Introduction

This Vinegar-Braised Chicken with Herby Polenta is a delightful dish that has quickly become a family favorite in my household. The rich flavors of the braised chicken, combined with the creamy, herb-infused polenta, create a comforting meal that feels both rustic and refined. On chilly evenings, it’s the kind of dish that warms you from the inside out, making it perfect for family dinners or cozy gatherings. The first time I made it, my family was pleasantly surprised by how the tangy vinegar perfectly balanced the richness of the chicken, and I’ve been asked to prepare it time and time again.

Ingredients

For the Chicken:

• 1 tablespoon vegetable oil
• 2 anchovy fillets in oil, roughly chopped (optional)
• 4 chicken thighs, skin-on
• 4 banana shallots, finely sliced
• 4 garlic cloves, finely sliced
• 4 thyme sprigs, leaves picked
• 250ml malt vinegar
• 250ml dry cider
• 1 teaspoon sugar
• 1 teaspoon wholegrain mustard
• 2 tablespoons double cream

For the Polenta:

• 250ml whole milk
• 100g quick-cook polenta
• 30g salted butter
• 25g parmesan, finely grated
• 20g chopped mixed soft herbs (basil, parsley, chives, tarragon)

Instructions

Cook Chicken and Vegetables

1. Heat the vegetable oil in a large frying pan over high heat.
2. Add the anchovies (if using) and place the chicken thighs, skin-side down, on one side of the pan.
3. On the other side, add the sliced shallots and garlic. Cook for about 8 minutes until the chicken skin is crispy and golden brown. Stir the shallots often until they become soft and translucent.
4. Flip the chicken thighs and add the thyme leaves, malt vinegar, dry cider, sugar, and wholegrain mustard to the pan.
5. Bring the mixture to a simmer and let it cook for about 20 minutes or until the chicken is cooked through and the sauce has reduced.
6. Stir in the double cream and simmer for an additional 5 minutes to combine the flavors.

Make Polenta

1. In a separate pan, heat the whole milk and 200ml of water over medium heat.
2. Gradually whisk in the quick-cook polenta, stirring continuously for a few minutes until it thickens.
3. Beat in the salted butter, finely grated parmesan, and the chopped mixed soft herbs.
4. Season the polenta with salt and pepper to taste.

Assemble the Dish

1. Divide the herby polenta between bowls.
2. Top each serving with the braised chicken thighs and spoon the sauce over the top.
3. Enjoy your delicious Vinegar-Braised Chicken with Herby Polenta!

Nutrition Facts (per serving)

• Calories: Approximately 550
• Protein: 30g
• Fat: 30g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg

Preparation Time

• Total Time: 50 minutes
• Prep Time: 15 minutes
• Cook Time: 35 minutes

How to Serve

• Serve in shallow bowls for a rustic presentation.
• Garnish with additional fresh herbs for an added burst of flavor and color.
• Pair with crusty bread for mopping up the delicious sauce.

Additional Tips

1. Use Quality Ingredients: The better the quality of your chicken and vinegar, the more flavorful your dish will be.
2. Herbs: Feel free to experiment with different soft herbs based on what you have on hand or your personal preferences.
3. Make Ahead: The chicken can be cooked a day in advance and gently reheated before serving.
4. Adjust the Acidity: If you prefer a milder flavor, you can reduce the amount of malt vinegar and cider.
5. Leftovers: This dish tastes even better the next day as the flavors continue to meld.

Recipe Variations

• Vegetarian Option: Replace the chicken with hearty vegetables such as eggplant or mushrooms, and use vegetable broth instead of cider.
• Spicy Kick: Add a pinch of red pepper flakes to the chicken while cooking for a little heat.
• Different Grains: Swap out polenta for creamy mashed potatoes or a bed of quinoa for a different texture.

Serving Suggestions

• Pair with a simple green salad dressed in lemon vinaigrette to balance the richness of the chicken and polenta.
• A glass of dry cider or white wine would complement the meal beautifully.
• Roasted seasonal vegetables make a great side dish.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The braised chicken can be frozen for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop before serving. The polenta is best made fresh but can be reheated with a splash of water or milk to restore its creamy texture.

FAQ Section

1. Can I use chicken breasts instead of thighs?

• Yes, but thighs tend to be juicier and more flavorful.

1. What if I don’t have malt vinegar?

• You can substitute with apple cider vinegar or white wine vinegar.

1. Is the anchovy necessary?

• It adds depth of flavor, but you can omit it for a non-fish version.

1. Can I use a different type of cheese in the polenta?

• Yes, feel free to substitute with any cheese you prefer, such as goat cheese or mozzarella.

1. How do I know when the chicken is cooked through?

• The internal temperature should reach 75°C (165°F).

1. What if I want to make this dish gluten-free?

• Ensure your polenta is labeled gluten-free and use gluten-free mustard.

1. How long can I store leftovers?

• Leftovers can be stored in the fridge for up to 3 days.

1. Can I use frozen chicken thighs?

• Yes, but ensure they are fully thawed before cooking for even cooking.

1. Is this dish suitable for meal prep?

• Absolutely! It reheats well and can be made in advance.

1. What should I serve with this dish?
   • A simple salad or some roasted vegetables would complement it nicely.

Conclusion

Vinegar-Braised Chicken with Herby Polenta is more than just a meal; it’s an experience that brings warmth and comfort to your dining table. With its rich, tangy flavors and creamy polenta, it’s sure to impress your family and guests alike. Easy to prepare and packed with flavor, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering. Enjoy making this delightful recipe, and watch it become a beloved favorite in your home as it has in mine!

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