Description
Vintage Ice Cream Bread is a nostalgic and simple recipe that combines two ingredients—ice cream and self-rising flour—into a delicious, soft, and airy loaf. With endless flavor possibilities depending on the ice cream you choose, this bread is an easy, unique treat that’s perfect for a quick dessert or snack.
Ingredients
Scale
- 2 cups ice cream (any flavor, softened)
- 1 1/2 cups self-rising flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
- In a large bowl, combine the softened ice cream and self-rising flour. Stir until fully incorporated; the batter will be thick.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- This bread works best with ice cream that has a high fat content. Feel free to experiment with different ice cream flavors to create new combinations.
- You can add mix-ins like chocolate chips, crushed nuts, or sprinkles to personalize your ice cream bread.
- Self-rising flour can be substituted with 1 1/2 cups all-purpose flour and 2 1/4 teaspoons baking powder if you don’t have self-rising flour on hand.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg