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Voodoo Balls Recipe


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 12-16 servings 1x
  • Diet: Vegetarian

Description

Voodoo Balls are a fun, spooky treat perfect for Halloween or any time you want a mischievously delicious dessert. Made with chocolate, peanut butter, and a touch of sweetness, these no-bake energy bites are easy to make and full of flavor. The perfect balance of creamy peanut butter and rich chocolate—great for parties or as a fun snack!


Ingredients

Scale
  • 1 1/2 cups peanut butter (creamy or chunky)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/4 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil (for melting the chocolate)

Optional Garnishes:

  • Sprinkles (for extra decoration)
  • Candy eyes (for a spooky touch)

Instructions

  1. Prepare the Voodoo Balls Mixture:
    • In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, cocoa powder, and vanilla extract.
    • Stir the mixture until well combined and smooth. If the mixture is too dry, add a little more peanut butter to bring it together.
  2. Shape the Voodoo Balls:
    • Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1-inch in diameter.
    • Place the balls on a baking sheet lined with parchment paper or a silicone mat.
  3. Prepare the Chocolate Coating:
    • In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until completely smooth and melted.
  4. Coat the Voodoo Balls:
    • Dip each peanut butter ball into the melted chocolate, coating it completely.
    • Place the coated balls back on the parchment-lined baking sheet.
  5. Chill and Set:
    • Place the baking sheet in the refrigerator for about 30-60 minutes or until the chocolate coating is fully set and hardened.
  6. Serve and Enjoy:
    • Optional: Decorate the Voodoo Balls with candy eyes or sprinkles for an extra spooky touch.
    • Serve chilled and enjoy these delicious, no-bake Voodoo Balls!

Notes

  • For a spicier version, you can add a pinch of cayenne pepper or cinnamon to the peanut butter mixture.
  • If you don’t have coconut oil, you can substitute it with vegetable oil or even butter for the chocolate coating.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120 kcal
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg