Walking Taco Casserole 🌮🍲

Introduction

This Walking Taco Casserole is a delicious and hearty dish that combines all the flavors of a classic walking taco in a convenient baked form. Perfect for family dinners or game day gatherings, this casserole features layers of seasoned ground beef, Fritos, and melted cheese, topped with fresh toppings for an irresistible meal.

Ingredients

1 1/2 pounds ground beef
1/3 large onion, chopped
1 small can green chilies
1 can enchilada sauce
2 ounces cream cheese
1 bag Fritos corn chips
1 bag shredded cheese (cheddar or Mexican blend)
3/4 cup lettuce, shredded
1/2 cup fresh tomato, diced
16 ounces salsa
8 ounces sour cream

Directions

Brown the Beef

In a skillet, brown the ground beef with the chopped onion over medium heat until fully cooked. Drain excess fat if necessary.

Add Chilies, Sauce, and Cheese

Add the green chilies, enchilada sauce, and cream cheese to the beef mixture. Stir until the cream cheese melts and the mixture is well combined.

Assemble the Casserole

In a 9×13-inch baking dish, layer the bottom with Fritos corn chips. Spread the meat mixture evenly over the chips. Sprinkle the shredded cheese generously over the meat.

Bake

Preheat your oven to 350°F (175°C). Bake the casserole for 15-20 minutes, or until the cheese is melted and bubbly.

Add Toppings

Serve individual portions topped with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.

Servings and Timing

This recipe serves approximately 6-8 people and takes about 40 minutes to prepare and bake.

Variations

• Vegetarian Option: Substitute ground beef with a meat alternative or extra beans.
• Spicy Kick: Add jalapeños or use spicy salsa for a heat boost.
• Cheese Lovers: Use multiple types of cheese for varied flavors.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, or microwave individual portions for quick servings.

10 FAQs

1. Can I use turkey instead of beef?
   Yes, ground turkey works well as a leaner alternative.
2. What can I substitute for cream cheese?
   You can use sour cream or a dairy-free cream cheese alternative.
3. Can I prepare this casserole ahead of time?
   Yes, you can assemble it the night before and bake it when ready.
4. Is this dish gluten-free?
   If you use gluten-free Fritos and salsa, it can be gluten-free.
5. Can I freeze leftovers?
   Yes, it freezes well. Just make sure to store it in an airtight container.
6. What sides go well with this casserole?
   Serve with a side salad or some corn on the cob for a complete meal.
7. Can I add beans?
   Absolutely! Black beans or kidney beans would be a great addition.
8. How do I make it spicier?
   Add more green chilies or spicy salsa to the beef mixture.
9. What type of cheese is best?
   Cheddar and Mexican blend are both great choices, but feel free to use your favorites!
10. How do I know when the casserole is done?
    It’s done when the cheese is bubbly and slightly golden.

Conclusion

Walking Taco Casserole is an easy, crowd-pleasing dish that brings the fun flavors of tacos into a baked form. With simple ingredients and customizable toppings, it’s perfect for busy weeknights or gatherings. Enjoy the layers of flavors and the convenience of a hearty meal that everyone will love!

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