Walking Taco Casserole: A Flavorful Twist on a Classic Favorite

Introduction

Walking Taco Casserole is a fun and easy meal that combines the best elements of a taco and a casserole. With layers of seasoned ground beef, cheesy goodness, and crunchy Fritos, this dish is perfect for feeding a crowd or enjoying a cozy family dinner. Ready in just about 35 minutes, it’s a tasty, satisfying option that brings all the flavors of a taco right to your table.

Ingredients

  • 1 1/2 pounds ground beef
  • 1/3 large onion, chopped
  • 1 can green chilies (small can)
  • 1 can enchilada sauce
  • 2 ounces cream cheese
  • 1 bag Fritos corn chips
  • 1 bag shredded cheese
  • 3/4 cup shredded lettuce
  • 1/2 cup fresh diced tomato
  • 16 ounces salsa
  • 8 ounces sour cream

Directions

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Cook Beef Mixture: In a large skillet, cook the ground beef with the chopped onion over medium heat until the beef is browned and the onion is softened.
  3. Add Ingredients: Stir in the green chilies, enchilada sauce, and cream cheese. Continue to cook, stirring until the cream cheese is melted and the mixture is well combined.
  4. Assemble Casserole: In a 9×13 inch baking pan, layer half of the Fritos chips, followed by the meat mixture, and then top with shredded cheese.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Cool and Serve: Let the casserole cool slightly before serving. Top individual portions with the remaining Fritos chips, shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as desired.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Total Time: 35 minutes

Variations

  • Protein Options: Substitute ground beef with ground turkey, chicken, or a meat alternative for a different twist.
  • Cheese Varieties: Use different types of cheese such as cheddar, Monterey Jack, or a Mexican blend.
  • Toppings: Add jalapeños, sliced olives, or avocado for extra flavor and texture.
  • Spicy Kick: Mix in some hot sauce or diced jalapeños into the beef mixture if you like it spicy.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or oven until warmed through. For the oven, cover with foil and bake at 350°F (175°C) for about 15 minutes.

10 FAQs

  1. Can I use a different type of chip instead of Fritos?
    • Yes, you can use other types of corn chips or tortilla chips as a substitute.
  2. Can I prepare this casserole ahead of time?
    • Yes, you can assemble the casserole a day in advance, cover, and refrigerate until ready to bake.
  3. What kind of ground beef should I use?
    • Use lean ground beef for a less greasy casserole. You can also use ground turkey or chicken.
  4. Can I freeze this casserole?
    • Yes, freeze the casserole before baking. To reheat, bake from frozen at 350°F (175°C) for about 45-60 minutes.
  5. What can I use instead of cream cheese?
    • You can use sour cream or Greek yogurt as an alternative to cream cheese.
  6. Is there a vegetarian option for this recipe?
    • Yes, substitute the ground beef with a vegetarian meat substitute or additional beans and vegetables.
  7. Can I use homemade enchilada sauce?
    • Absolutely, homemade enchilada sauce can be used in place of store-bought.
  8. What can I serve with this casserole?
    • Serve with a side salad, Mexican rice, or refried beans for a complete meal.
  9. Can I add vegetables to the beef mixture?
    • Yes, you can add bell peppers, corn, or black beans to the beef mixture for extra flavor and nutrition.
  10. How can I make this dish less spicy?
    • Use mild enchilada sauce and skip the green chilies to reduce the heat.

Conclusion

Walking Taco Casserole is a versatile and delicious dish that brings together the best aspects of tacos and casseroles. With its layers of seasoned beef, melted cheese, and crispy Fritos, it’s a crowd-pleaser that’s both easy to make and satisfying to eat. Whether you’re serving it for a family dinner or a casual gathering, this recipe is sure to be a hit. Enjoy the hearty flavors and the fun twist on a classic favorite!

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Walking Taco Casserole: A Flavorful Twist on a Classic Favorite


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Walking Taco Casserole combines the hearty flavors of tacos with the convenience of a casserole. This easy-to-make dish features layers of seasoned ground beef, Fritos corn chips, and melted cheese, topped with fresh lettuce, tomatoes, salsa, and a dollop of sour cream. Perfect for a quick weeknight dinner or a casual gathering.


Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1/3 large onion, chopped
  • 1 can green chilies (small can)
  • 1 can enchilada sauce
  • 2 ounces cream cheese
  • 1 bag Fritos corn chips
  • 1 bag shredded cheese
  • 3/4 cup shredded lettuce
  • 1/2 cup fresh diced tomato
  • 16 ounces salsa
  • 8 ounces sour cream

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Cook Beef Mixture: In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked and the onion is soft.
  • Add Ingredients: Stir in the green chilies, enchilada sauce, and cream cheese. Cook until the cream cheese is melted and the mixture is well combined.
  • Assemble Casserole: In a 9×13 inch baking pan, layer half of the Fritos chips, the meat mixture, and top with shredded cheese.
  • Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Cool and Serve: Let the casserole cool slightly before serving. Top each portion with the remaining Fritos chips, shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream.

Notes

  • For a spicier casserole, add more green chilies or a dash of hot sauce to the beef mixture.
  • To make it vegetarian, substitute the ground beef with a meat alternative or additional beans and vegetables.
  • You can prepare and assemble the casserole in advance and bake it when ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 500 kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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