Introduction
Walking Taco Casserole is a fun and easy meal that combines the best elements of a taco and a casserole. With layers of seasoned ground beef, cheesy goodness, and crunchy Fritos, this dish is perfect for feeding a crowd or enjoying a cozy family dinner. Ready in just about 35 minutes, it’s a tasty, satisfying option that brings all the flavors of a taco right to your table.
Ingredients
- 1 1/2 pounds ground beef
- 1/3 large onion, chopped
- 1 can green chilies (small can)
- 1 can enchilada sauce
- 2 ounces cream cheese
- 1 bag Fritos corn chips
- 1 bag shredded cheese
- 3/4 cup shredded lettuce
- 1/2 cup fresh diced tomato
- 16 ounces salsa
- 8 ounces sour cream
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef Mixture: In a large skillet, cook the ground beef with the chopped onion over medium heat until the beef is browned and the onion is softened.
- Add Ingredients: Stir in the green chilies, enchilada sauce, and cream cheese. Continue to cook, stirring until the cream cheese is melted and the mixture is well combined.
- Assemble Casserole: In a 9×13 inch baking pan, layer half of the Fritos chips, followed by the meat mixture, and then top with shredded cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool slightly before serving. Top individual portions with the remaining Fritos chips, shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as desired.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Total Time: 35 minutes
Variations
- Protein Options: Substitute ground beef with ground turkey, chicken, or a meat alternative for a different twist.
- Cheese Varieties: Use different types of cheese such as cheddar, Monterey Jack, or a Mexican blend.
- Toppings: Add jalapeños, sliced olives, or avocado for extra flavor and texture.
- Spicy Kick: Mix in some hot sauce or diced jalapeños into the beef mixture if you like it spicy.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until warmed through. For the oven, cover with foil and bake at 350°F (175°C) for about 15 minutes.
10 FAQs
- Can I use a different type of chip instead of Fritos?
- Yes, you can use other types of corn chips or tortilla chips as a substitute.
- Can I prepare this casserole ahead of time?
- Yes, you can assemble the casserole a day in advance, cover, and refrigerate until ready to bake.
- What kind of ground beef should I use?
- Use lean ground beef for a less greasy casserole. You can also use ground turkey or chicken.
- Can I freeze this casserole?
- Yes, freeze the casserole before baking. To reheat, bake from frozen at 350°F (175°C) for about 45-60 minutes.
- What can I use instead of cream cheese?
- You can use sour cream or Greek yogurt as an alternative to cream cheese.
- Is there a vegetarian option for this recipe?
- Yes, substitute the ground beef with a vegetarian meat substitute or additional beans and vegetables.
- Can I use homemade enchilada sauce?
- Absolutely, homemade enchilada sauce can be used in place of store-bought.
- What can I serve with this casserole?
- Serve with a side salad, Mexican rice, or refried beans for a complete meal.
- Can I add vegetables to the beef mixture?
- Yes, you can add bell peppers, corn, or black beans to the beef mixture for extra flavor and nutrition.
- How can I make this dish less spicy?
- Use mild enchilada sauce and skip the green chilies to reduce the heat.
Conclusion
Walking Taco Casserole is a versatile and delicious dish that brings together the best aspects of tacos and casseroles. With its layers of seasoned beef, melted cheese, and crispy Fritos, it’s a crowd-pleaser that’s both easy to make and satisfying to eat. Whether you’re serving it for a family dinner or a casual gathering, this recipe is sure to be a hit. Enjoy the hearty flavors and the fun twist on a classic favorite!
PrintWalking Taco Casserole: A Flavorful Twist on a Classic Favorite
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Walking Taco Casserole combines the hearty flavors of tacos with the convenience of a casserole. This easy-to-make dish features layers of seasoned ground beef, Fritos corn chips, and melted cheese, topped with fresh lettuce, tomatoes, salsa, and a dollop of sour cream. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients
- 1 1/2 pounds ground beef
- 1/3 large onion, chopped
- 1 can green chilies (small can)
- 1 can enchilada sauce
- 2 ounces cream cheese
- 1 bag Fritos corn chips
- 1 bag shredded cheese
- 3/4 cup shredded lettuce
- 1/2 cup fresh diced tomato
- 16 ounces salsa
- 8 ounces sour cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef Mixture: In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked and the onion is soft.
- Add Ingredients: Stir in the green chilies, enchilada sauce, and cream cheese. Cook until the cream cheese is melted and the mixture is well combined.
- Assemble Casserole: In a 9×13 inch baking pan, layer half of the Fritos chips, the meat mixture, and top with shredded cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool slightly before serving. Top each portion with the remaining Fritos chips, shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream.
Notes
- For a spicier casserole, add more green chilies or a dash of hot sauce to the beef mixture.
- To make it vegetarian, substitute the ground beef with a meat alternative or additional beans and vegetables.
- You can prepare and assemble the casserole in advance and bake it when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg