Warm Brussels Sprout Caesar Salad

Introduction:

This Warm Brussels Sprout Caesar Salad combines the classic flavors of Caesar salad with the earthy crunch of roasted Brussels sprouts, offering a delightful twist on a beloved dish. It’s a comforting and flavorful side that’s perfect for any occasion.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing (store-bought or homemade)
• 1/4 cup toasted breadcrumbs or croutons
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Optional: crispy bacon or pancetta for extra flavor

Homemade Caesar Dressing (Optional):

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1-2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
3. Prepare the Caesar Dressing (if making homemade): In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic, and Parmesan cheese. Season with salt and pepper to taste.
4. Assemble the Salad: Once the Brussels sprouts are done roasting, transfer them to a large bowl while still warm. Drizzle with Caesar dressing and toss to coat evenly.
5. Add Toppings: Sprinkle the toasted breadcrumbs or croutons and extra grated Parmesan over the top. Squeeze a bit of fresh lemon juice for brightness.
6. Optional Add-Ins: If using bacon or pancetta, crumble it over the salad for an extra savory bite.
7. Serve: Serve the warm Brussels sprout Caesar salad immediately for a comforting, flavorful dish.

Servings and Timing

• Servings: Approximately 4 servings
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegan Version: Use a plant-based Caesar dressing and omit the Parmesan cheese or use a vegan alternative.
• Gluten-Free: Use gluten-free breadcrumbs or croutons.
• Additional Veggies: Add roasted cherry tomatoes or sliced red peppers for extra flavor and color.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

10 FAQs

1. Can I use frozen Brussels sprouts?
   • Fresh Brussels sprouts are recommended for best texture and flavor, but frozen Brussels sprouts can be used if thawed and patted dry.
2. Can I make this salad ahead of time?
   • It’s best served warm, but you can prepare and roast the Brussels sprouts in advance and assemble the salad just before serving.
3. Can I use a different type of cheese?
   • Yes, you can substitute Parmesan with Pecorino Romano or another hard cheese of your choice.
4. Is there a substitute for Caesar dressing?
   • You can use a ranch or creamy Italian dressing if you prefer, though it will change the flavor profile.
5. Can I make this salad without bacon or pancetta?
   • Yes, it’s delicious without bacon or pancetta, or you can use a vegetarian bacon alternative.
6. Can I use pre-made Caesar dressing?
   • Yes, store-bought Caesar dressing works perfectly in this recipe.
7. What can I use instead of toasted breadcrumbs?
   • Croutons, nuts, or seeds can be used for a different crunch.
8. How do I keep the Brussels sprouts crispy?
   • Serve the salad immediately after mixing to retain the crispiness of the Brussels sprouts and toppings.
9. Can I use a different type of vinegar?
   • Apple cider vinegar or white wine vinegar can be used as a substitute for the lemon juice in the dressing.
10. How can I adjust the sweetness of the salad?
    • Add more honey or maple syrup to the dressing if you prefer a sweeter flavor.

Conclusion

The Warm Brussels Sprout Caesar Salad offers a delightful twist on the classic Caesar salad with roasted Brussels sprouts, savory cheese, and a tangy dressing. It’s a perfect dish for adding a bit of comfort and elegance to any meal, whether served as a side or a main dish. Enjoy the blend of crispiness and flavor in every bite!

Print