Description
These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat. #CinnamonCrescentTwists #CinnamonRolls #EasyPastries #BakedTreats #CozyMorningBakes #VanillaGlaze #QuickDessert #CinnamonSugar
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
Filling:
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll Dough: Lay out crescent rolls on the baking sheet.
- Spread Filling: Combine butter, brown sugar, and cinnamon. Spread evenly across each crescent roll.
- Roll and Bake: Roll each crescent tightly, place seam-side down, and bake for 9-12 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle and Enjoy: Let crescents cool slightly, then drizzle with glaze. Serve warm!
Notes
- For an extra kick of flavor, you can add a pinch of salt to the cinnamon-sugar mixture.
- Feel free to make the glaze as thick or thin as you like by adjusting the amount of milk.
- These are best enjoyed warm, but they can be stored for 1-2 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cinnamon Crescent Twist
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15 mg