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Watergate Salad: A Nostalgic Treat for Every Occasion


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

Watergate salad is an easy, delicious dump-and-go dessert made with Cool Whip, marshmallows, pineapple, pecans, and pistachio pudding. Perfect for picnics, potlucks, and family gatherings, it combines a delightful mix of textures and flavors.


Ingredients

Scale
  • 3.4 ounce package instant pistachio pudding mix
  • 20 ounce can crushed pineapple (not drained)
  • 2 cups mini marshmallows
  • 1/2 cup pecans (chopped)
  • 8 ounce container Cool Whip (thawed)

Instructions

  • In a large bowl, add the pistachio pudding, crushed pineapple (with juice), mini marshmallows, and chopped pecans. Mix well.
  • Gently fold in the softened Cool Whip until just combined.
  • Cover and chill in the refrigerator for 1 hour or until ready to serve.
  • Enjoy!

Notes

For a more colorful salad, consider adding diced strawberries or shredded coconut.

  • Prep Time: 10 mins
  • Cook Time: None
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the salad
  • Calories: 200
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg