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Watergate Salad


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  • Author: Recipes Tasteful
  • Total Time: 15 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

Watergate Salad is a light and refreshing dish featuring finely shredded cabbage tossed in a fluffy whipped cream dressing. This unique salad is perfect for summer gatherings, potlucks, or as a side dish for barbecues. With a hint of tanginess from vinegar and an optional touch of mayonnaise for creaminess, it offers a delightful balance of flavors and textures.


Ingredients

Scale
  • 1 medium head of cabbage, finely shredded
  • 1 cup of heavy cream, whipped until fluffy
  • 2 tablespoons of mayonnaise (optional, for extra creaminess)
  • 1 tablespoon of white vinegar or lemon juice
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish (optional)

Instructions

  • Prepare the Cabbage: Begin by washing and drying the cabbage. Slice it very thinly or use a mandolin to achieve fine shreds. This texture is essential for creating a light, airy appearance that blends seamlessly with the whipped dressing.
  • Whip the Cream: In a mixing bowl, whip the heavy cream until it forms soft peaks. If you prefer a slightly richer flavor, you can fold in two tablespoons of mayonnaise at this stage.
  • Season the Dressing: Gently fold in the white vinegar or lemon juice to add a tangy note, then season with salt and pepper to taste. Be careful not to overmix.
  • Combine the Ingredients: Place the shredded cabbage in a large bowl and pour the whipped cream dressing over it. Gently toss until all the cabbage is evenly coated.
  • Serve and Garnish: Transfer the salad to a decorative bowl and sprinkle fresh chives or parsley on top if desired.
  • Chill Before Serving (Optional): Refrigerate the salad for 10-15 minutes before serving for an extra refreshing taste.

Notes

This salad is best served fresh, but it can be made a few hours ahead of time. The flavors meld beautifully when allowed to chill.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 40mg