Description
Watergate Salad is a light and refreshing dish featuring finely shredded cabbage tossed in a fluffy whipped cream dressing. This unique salad is perfect for summer gatherings, potlucks, or as a side dish for barbecues. With a hint of tanginess from vinegar and an optional touch of mayonnaise for creaminess, it offers a delightful balance of flavors and textures.
Ingredients
Scale
- 1 medium head of cabbage, finely shredded
- 1 cup of heavy cream, whipped until fluffy
- 2 tablespoons of mayonnaise (optional, for extra creaminess)
- 1 tablespoon of white vinegar or lemon juice
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Begin by washing and drying the cabbage. Slice it very thinly or use a mandolin to achieve fine shreds. This texture is essential for creating a light, airy appearance that blends seamlessly with the whipped dressing.
- Whip the Cream: In a mixing bowl, whip the heavy cream until it forms soft peaks. If you prefer a slightly richer flavor, you can fold in two tablespoons of mayonnaise at this stage.
- Season the Dressing: Gently fold in the white vinegar or lemon juice to add a tangy note, then season with salt and pepper to taste. Be careful not to overmix.
- Combine the Ingredients: Place the shredded cabbage in a large bowl and pour the whipped cream dressing over it. Gently toss until all the cabbage is evenly coated.
- Serve and Garnish: Transfer the salad to a decorative bowl and sprinkle fresh chives or parsley on top if desired.
- Chill Before Serving (Optional): Refrigerate the salad for 10-15 minutes before serving for an extra refreshing taste.
Notes
This salad is best served fresh, but it can be made a few hours ahead of time. The flavors meld beautifully when allowed to chill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg