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Watermelon-Cucumber-Feta Skewers


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 16โ€“20 skewers 1x
  • Diet: Vegetarian

Description

Watermelon-Cucumber-Feta Skewers are a simple yet elegant summer appetizer. Juicy watermelon, crisp cucumber, and salty feta are threaded onto skewers and finished with a drizzle of balsamic glaze for a refreshing bite.


Ingredients

Scale
  • 2 cups seedless watermelon, cut into 1-inch cubes
  • 1 large cucumber, peeled and sliced into 1/2-inch thick rounds (then halved or quartered)
  • 6 oz feta cheese, cut into 1-inch cubes
  • Fresh mint leaves (optional, for garnish)
  • Balsamic glaze, for drizzling
  • Toothpicks or short skewers

Instructions

  1. Cut watermelon, cucumber, and feta into similar-sized cubes.
  2. On each skewer or toothpick, thread one piece each of watermelon, cucumber, and feta.
  3. Arrange skewers on a serving platter.
  4. Drizzle lightly with balsamic glaze just before serving.
  5. Garnish with fresh mint leaves if desired.

Notes

  • Use a melon baller for a fun shape variation.
  • Feta blocks hold up better than pre-crumbled feta.
  • For a dairy-free version, substitute with firm tofu or omit cheese.
  • Serve chilled for best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 skewers
  • Calories: 60
  • Sugar: 4g
  • Sodium: 110mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg