What’s the best way to serve these at a picnic or BBQ?

For outdoor events, presentation and temperature control are key. Arrange the skewers on a platter layered with greens or fresh herbs to keep them looking vibrant. Place the platter over a tray of ice to maintain a cool temperature, especially if serving in warm weather. You can also offer extra toppings like balsamic glaze, honey, or a simple vinaigrette in small bowls alongside the skewers. This allows guests to customize their bites according to their preferences. For a casual BBQ, consider preparing larger skewers and serving them with complementary sides like grilled vegetables or light pasta salads.

Is there a vegan version of this recipe?

Absolutely. The vegan version of watermelon cucumber feta skewers swaps traditional feta cheese for a plant-based alternative, such as vegan feta or marinated tofu cubes. You can also amplify flavor by adding a sprinkle of nutritional yeast or a drizzle of olive oil infused with herbs. Including fresh mint or basil leaves on the skewers provides added freshness and color, while a light squeeze of lemon juice enhances the overall taste. This vegan adaptation preserves the essence of the original recipe while making it accessible to all guests.

How do I prevent the skewers from getting soggy?

One of the biggest challenges with this recipe is managing the moisture from watermelon and cucumber. Start by cutting the ingredients into uniform cubes and then patting them dry with paper towels. This step removes surface moisture that can cause the feta to become watery. When assembling, avoid pressing the ingredients too tightly on the skewer. Leaving a little space between each piece helps air circulate and prevents juices from pooling. Serve them immediately after drizzling with balsamic glaze to ensure the skewers stay crisp and appealing.

What can I use instead of feta cheese?

Feta cheese is popular for its tangy and creamy qualities, but there are many alternatives you can use depending on dietary preferences or taste. Goat cheese offers a similar texture with a slightly earthier flavor. For a milder taste, try mozzarella cubes or halloumi. For a plant-based version, use marinated tofu or a firm vegan cheese alternative. These substitutions still provide that creamy element needed to balance the sweet and refreshing bite of watermelon and cucumber. This kind of customization allows the skewers to fit into a variety of dietary plans, making them ideal for gatherings with diverse guests.

Can I prepare watermelon cucumber feta skewers ahead of time?

Yes, you can, but timing is crucial. Both watermelon and cucumber have high water content, which means they can start to release moisture if left assembled for too long. To avoid sogginess, it’s best to prepare the ingredients in advance but keep them stored separately in airtight containers in the refrigerator. Assemble the skewers no more than one hour before serving for optimal freshness. If you need to transport them for a picnic or outdoor gathering, store the finished skewers in a shallow container lined with paper towels to absorb excess moisture. Keep them chilled in a cooler until ready to serve. This method preserves the crispness of the cucumber and the firm texture of the feta.

Watermelon Cucumber Feta Skewers: The Best 10-Minute Appetizer

Name: Watermelon Cucumber Feta Skewers: The Best 10-Minute Appetizer
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups seedless watermelon, cut into 1-inch cubes; 1 large cucumber, peeled and sliced into 1/2-inch thick rounds (then halved or quartered); 6 oz feta cheese, cut into 1-inch cubes; Fresh mint leaves (optional, for garnish); Balsamic glaze, for drizzling; Toothpicks or short skewers

Description

These refreshing Watermelon Cucumber Feta Skewers are the perfect summer appetizer, combining juicy watermelon, crisp cucumber, creamy feta, and a touch of balsamic glaze for a sweet and savory bite.

Ingredients

Scale

2 cups seedless watermelon, cut into 1-inch cubes
1 large cucumber, peeled and sliced into 1/2-inch thick rounds (then halved or quartered)
6 oz feta cheese, cut into 1-inch cubes
Fresh mint leaves (optional, for garnish)
Balsamic glaze, for drizzling
Toothpicks or short skewers

Cook Mode Prevent your screen from going dark

Instructions

Cut watermelon, cucumber, and feta into similar-sized cubes for even assembly.
On each skewer or toothpick, thread one piece each of watermelon, cucumber, and feta.
Arrange the prepared skewers neatly on a serving platter.
Drizzle lightly with balsamic glaze just before serving for added flavor.
Garnish with fresh mint leaves if desired to enhance presentation and freshness.

Notes

Use seedless watermelon for a cleaner bite and easier assembly.
Chill all ingredients before assembling for the freshest taste.
You can substitute feta with mozzarella balls for a milder flavor.
Prepare just before serving to maintain freshness and avoid soggy ingredients.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer
Calories: 45
Sugar: 4g
Sodium: 105mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 2g
Cholesterol: 8mg