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Watermelon Fries


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

These Watermelon Fries are a fun and refreshing twist on a classic snack! With a simple cut and a sprinkle of seasoning, they turn your watermelon into a crispy, sweet treat that’s perfect for summer. Great for parties or as a healthy snack for kids!


Ingredients

Scale
  • 1 medium-sized seedless watermelon
  • 1 tablespoon fresh lime juice
  • ½ teaspoon chili powder (optional)
  • ½ teaspoon salt (optional)
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Watermelon:
    Cut the watermelon in half and remove the rind. Slice the watermelon into thick planks, about 1 inch wide. Then, cut the planks into long, fry-shaped pieces.
  2. Season the Watermelon Fries:
    In a small bowl, mix the lime juice, chili powder (if using), and salt. Drizzle the mixture over the watermelon fries and toss gently to coat.
  3. Optional Sweet Drizzle:
    For a touch of sweetness, drizzle honey over the watermelon fries. This step is optional but adds a nice contrast to the savory flavor of the chili powder and lime.
  4. Garnish and Serve:
    Garnish with fresh mint leaves if desired. Serve immediately as a refreshing snack or appetizer.

Notes

  • You can skip the chili powder and salt if you prefer a sweeter version.
  • To make it even more fun, serve the watermelon fries with a yogurt dip or a light fruit salsa.
  • If you’re looking for a more exotic flavor, try sprinkling some Tajín seasoning over the fries for a zesty kick.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0g