Description
This Watermelon Ice Cream is the perfect summer treat, packed with the fresh, sweet flavors of watermelon. Creamy and refreshing, it’s a delightful twist on traditional ice cream. With just a few ingredients, you can enjoy a delicious frozen dessert that’s light, fruity, and full of summer vibes.
Ingredients
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3 cups fresh watermelon, cubed and seeds removed
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1 cup heavy cream
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1 cup sweetened condensed milk
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1 tsp vanilla extract
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2 tbsp lime juice (optional, for extra zing)
Instructions
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Prepare the watermelon puree:
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In a blender or food processor, blend the fresh watermelon until smooth. You should have about 2 ½ cups of watermelon puree. If you prefer a smoother texture, you can strain the puree to remove any pulp.
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Combine the ingredients:
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In a large mixing bowl, combine the watermelon puree, heavy cream, sweetened condensed milk, and vanilla extract.
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If using, add the lime juice to enhance the watermelon flavor with a hint of citrus.
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Chill the mixture:
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For the best texture, refrigerate the mixture for at least 2 hours to chill. This step ensures a creamier consistency when churning.
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Churn the ice cream:
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Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on the machine.
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Freeze and set:
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Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until it’s firm and scoopable.
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Serve:
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Once the ice cream has set, scoop it into bowls or cones and enjoy!
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Notes
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If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, cover it, and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches a smooth, creamy consistency (this may take 3-4 hours).
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You can add chopped fresh fruit, like strawberries or mango, for extra texture and flavor.
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For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (about ½ cup)
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg