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Watermelon Ice Cream Recipe


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  • Author: Olivia
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

This Watermelon Ice Cream is the perfect summer treat, packed with the fresh, sweet flavors of watermelon. Creamy and refreshing, it’s a delightful twist on traditional ice cream. With just a few ingredients, you can enjoy a delicious frozen dessert that’s light, fruity, and full of summer vibes.


Ingredients

Scale
  • 3 cups fresh watermelon, cubed and seeds removed

  • 1 cup heavy cream

  • 1 cup sweetened condensed milk

  • 1 tsp vanilla extract

  • 2 tbsp lime juice (optional, for extra zing)


Instructions

  1. Prepare the watermelon puree:

    • In a blender or food processor, blend the fresh watermelon until smooth. You should have about 2 ½ cups of watermelon puree. If you prefer a smoother texture, you can strain the puree to remove any pulp.

  2. Combine the ingredients:

    • In a large mixing bowl, combine the watermelon puree, heavy cream, sweetened condensed milk, and vanilla extract.

    • If using, add the lime juice to enhance the watermelon flavor with a hint of citrus.

  3. Chill the mixture:

    • For the best texture, refrigerate the mixture for at least 2 hours to chill. This step ensures a creamier consistency when churning.

  4. Churn the ice cream:

    • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on the machine.

  5. Freeze and set:

    • Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until it’s firm and scoopable.

  6. Serve:

    • Once the ice cream has set, scoop it into bowls or cones and enjoy!

Notes

  • If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, cover it, and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches a smooth, creamy consistency (this may take 3-4 hours).

  • You can add chopped fresh fruit, like strawberries or mango, for extra texture and flavor.

 

  • For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: Churning, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop (about ½ cup)
  • Calories: 150
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg