Description
A surprisingly refreshing and tangy snack that combines the sweetness of watermelon with the zesty crunch of pickles. Perfect for those who love sweet and savory combinations!
Ingredients
Scale
- 1 cup watermelon, cubed
- 1/4 cup dill pickles, sliced
- 1 tbsp pickle juice (optional)
- Fresh mint leaves for garnish (optional)
- Black pepper, to taste (optional)
Instructions
- Cut the watermelon into bite-sized cubes and place in a bowl.
- Slice the dill pickles into thin rounds and add them to the bowl with the watermelon.
- If desired, drizzle a little pickle juice over the watermelon and pickles for an extra burst of flavor.
- Optional: Sprinkle with freshly ground black pepper for a mild kick.
- Garnish with fresh mint leaves to add a refreshing touch.
- Serve immediately and enjoy this sweet, tangy, and crunchy snack!
Notes
- This snack can be made ahead of time, but it’s best served fresh to keep the watermelon crisp and the pickles crunchy.
- You can use any type of pickle, but dill pickles work best for a savory contrast to the sweet watermelon.
- For a spicier version, try adding a sprinkle of chili powder or red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg