Description
A fun and fresh twist on the classic wedge salad, served on skewers with crisp iceberg lettuce, cherry tomatoes, bacon, blue cheese, and creamy dressing.
Ingredients
Scale
- 1 small head iceberg lettuce, cut into 8 wedges
- 16 cherry tomatoes, halved
- 8 slices cooked bacon, cut into halves
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch or blue cheese dressing
- Wooden skewers (8-10 inches long)
- Fresh chives or green onions, chopped (optional for garnish)
Instructions
- Prepare all ingredients: cut iceberg into wedges, halve cherry tomatoes, cook and cut bacon.
- Thread one wedge of lettuce onto a skewer, followed by 2 cherry tomato halves, a piece of bacon, and sprinkle with blue cheese crumbles.
- Repeat the layers until the skewer is full or you run out of ingredients.
- Drizzle each skewer with ranch or blue cheese dressing.
- Garnish with chopped chives or green onions if desired.
- Serve immediately as a fresh appetizer or side dish.
Notes
- Use toothpicks for mini skewers if preferred.
- Substitute bacon with turkey bacon or omit for a vegetarian option.
- Serve with extra dressing on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Category: Appetizer
- Method: No-Cook / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg