Description
Wendy’s Chili is a warm, hearty dish perfect for cool fall days. With tender ground beef, flavorful beans, and a blend of spices, it’s a comforting classic that will quickly become a family favorite. Whether you’re cooking for a crowd or simply craving a cozy meal, this chili is sure to satisfy. It’s also versatile enough for a slow cooker, making it an easy and fuss-free option for your next gathering!
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Stir frequently to break the beef into small pieces. Once browned, drain off the fat.
- Add the browned beef and the remaining ingredients to a 6-quart pot. Stir to combine.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes to ensure even cooking and blending of flavors.
- Alternatively, for a slow-cooked version, transfer the ingredients to a slow cooker and cook on low for 3 to 4 hours.
- Once done, serve the chili hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes
- For a milder chili, reduce the amount of chili powder and cayenne pepper.
- You can substitute ground turkey or chicken for the beef for a leaner version.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- For a thicker chili, mash some of the beans before adding them to the pot.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg