Wet Burritos

Get ready for a flavor explosion in every bite! These Wet Burritos are a total game-changer when it comes to comfort food. Picture this: a hearty, stuffed burrito smothered in a rich, flavorful red sauce and melted cheese—basically the ultimate burrito experience. It’s like a burrito and a casserole had a baby, and you get to indulge in all of its saucy, cheesy goodness. Trust me, once you try these, you’ll never look at burritos the same way again.

Whether you’re making them for Taco Tuesday, a family dinner, or just because you crave something warm and filling, these Wet Burritos are sure to hit the spot. Plus, they’re super customizable, so you can add your favorite fillings and toppings for a personalized touch. So, let’s dive in!

Why You’ll Love Wet Burritos

This recipe is the perfect mix of comforting, cheesy, and just plain delicious. Here’s why you’re going to adore it:

Saucy and Cheesy Heaven

There’s something magical about a burrito drenched in savory red sauce and topped with gooey, melted cheese. It’s like the perfect balance of flavors—spicy, tangy, and oh-so-creamy.

Hearty and Filling

These Wet Burritos are packed with all the good stuff. Whether you go with seasoned beef, chicken, or even beans for a vegetarian version, every bite is satisfying and hearty enough to fill you up without leaving you feeling overstuffed.

Easy to Customize

The beauty of Wet Burritos is how versatile they are. You can fill them with anything your heart desires: ground beef, shredded chicken, refried beans, rice, veggies—if you can dream it, you can add it to your burrito. Plus, you can go as mild or spicy as you like with your sauce and toppings.

Perfect for Meal Prep

These burritos hold up well, making them great for meal prep. You can make a batch ahead of time, store them in the fridge, and reheat them for a quick and satisfying meal throughout the week.

Crowd-Pleasing

Wet Burritos are guaranteed to be a hit with both kids and adults alike. They’re filling, flavorful, and fun to eat, making them perfect for family dinners, potlucks, or casual gatherings.

Ingredients

Let’s break down what you’ll need for these Wet Burritos. Simple ingredients, big flavors—let’s get cooking!

• Ground Beef: The classic choice for the filling, seasoned to perfection with taco seasoning for that zesty flavor.
• Taco Seasoning: Adds all the bold, savory flavors we love in burritos. You can use store-bought or make your own seasoning mix!
• Refried Beans: These create a creamy, hearty base inside the burrito.
• Flour Tortillas: Soft, warm tortillas that wrap up all the goodness inside.
• Shredded Cheese: A gooey, melty layer that makes everything even better. Cheddar or a Mexican cheese blend works great.
• Red Enchilada Sauce: The star of the show! This saucy goodness will soak into the burrito and add so much flavor.
• Sour Cream: For a cool, creamy topping that complements the spiciness of the sauce.
• Shredded Lettuce: For a fresh, crisp contrast to the richness of the burrito.
• Diced Tomatoes: Adds a fresh burst of flavor and color.
• Chopped Green Onions: For a little crunch and a mild onion flavor.
• Jalapeños (optional): For an extra kick of heat.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Ready to make some seriously saucy burritos? Follow these simple steps!

Step 1: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Once browned, drain the excess fat and stir in the taco seasoning along with a little water (as per the seasoning packet instructions). Simmer for a few minutes until the beef is coated in the seasoning and the mixture thickens.

Step 2: Warm the Refried Beans

In a separate saucepan, heat the refried beans until they’re warm and easy to spread. Stir them occasionally to ensure they don’t burn. You can add a little water or chicken broth to loosen them up if they’re too thick.

Step 3: Assemble the Burritos

Lay the flour tortillas flat on a clean surface. Spread a layer of refried beans in the center of each tortilla, then spoon in a generous amount of seasoned ground beef. Sprinkle some shredded cheese over the beef and beans, then roll up the tortillas tightly to form burritos.

Step 4: Prepare the Sauce

Pour the red enchilada sauce into a small saucepan and heat it over medium-low heat until warmed through.

Step 5: Bake the Burritos

Preheat your oven to 350°F (175°C). Place the assembled burritos in a greased baking dish, seam side down. Pour the warm enchilada sauce evenly over the top of the burritos. Top with the remaining shredded cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Add the Toppings

Once the burritos are done baking, take them out of the oven and let them cool for a couple of minutes. Top with sour cream, shredded lettuce, diced tomatoes, chopped green onions, and jalapeños if you like it spicy.

Step 7: Serve and Enjoy!

Serve these Wet Burritos hot, fresh, and full of flavor. You’ll be amazed at how the rich sauce and melted cheese elevate the burrito to a whole new level.

Nutrition Facts

Servings: 6
Calories per serving: 510
Total Fat: 27g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 950mg
Total Carbohydrates: 39g
Dietary Fiber: 5g
Sugars: 5g
Protein: 30g
Vitamin A: 10%
Vitamin C: 15%
Calcium: 25%
Iron: 20%

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Wet Burritos

Wet Burritos are hearty enough to stand on their own, but they also pair perfectly with some fresh and simple sides. Here are a few ideas to complete the meal:

• Mexican Rice: Serve alongside some fluffy, flavorful rice to soak up the extra sauce.
• Guacamole: A creamy, fresh guacamole makes a great dip for any extra tortillas or as a topping for the burritos.
• Chips and Salsa: For a crunchy, refreshing bite to balance the richness of the burritos.
• Refried Beans: If you’re craving even more beans, serve a side of refried beans for a super satisfying meal.

Additional Tips

• Make it Spicy: If you like your burritos extra spicy, add some hot sauce or fresh jalapeños into the filling or on top of the sauce.
• Vegetarian Option: Skip the ground beef and use black beans, sautéed vegetables, or tofu for a delicious vegetarian version.
• Freezing for Later: These burritos freeze well! After assembling, wrap them tightly in foil and freeze for up to 3 months. Just bake them straight from the freezer, adding a little extra time in the oven.

FAQ Section

Q1: Can I use chicken instead of ground beef?

A1: Yes! Shredded chicken works great in this recipe and adds a lighter flavor. You can use rotisserie chicken for a quicker option.

Q2: Can I make these burritos ahead of time?

A2: Absolutely! You can assemble the burritos, cover them, and refrigerate them for up to a day before baking. Just bake them as usual when you’re ready to eat.

Q3: What if I don’t have red enchilada sauce?

A3: If you don’t have red enchilada sauce, you can use a combination of salsa and tomato sauce. Or try green enchilada sauce for a different flavor profile.

Q4: Can I make these burritos spicy?

A4: Yes, if you like heat, add some diced jalapeños to the filling, or drizzle some hot sauce over the top before serving.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F until warmed through.

Q6: Can I use corn tortillas instead of flour tortillas?

A6: Yes, corn tortillas can work, but they tend to break apart more easily when smothered in sauce. If you use corn tortillas, you might want to warm them up first to make them more pliable.

Q7: Can I make these burritos gluten-free?

A7: Yes, you can use gluten-free tortillas and make sure your taco seasoning and enchilada sauce are gluten-free.

Q8: Can I add more veggies to the filling?

A8: Absolutely! You can add sautéed onions, bell peppers, or corn to the filling for extra flavor and texture.

Q9: How can I make this dish healthier?

A9: You can use lean ground turkey instead of beef, choose a lower-fat cheese, and load up the filling with more veggies to reduce the calorie count.

Q10: Can I freeze Wet Burritos?

A10: Yes, Wet Burritos freeze really well. Wrap them tightly in foil and freeze. When you’re ready to eat, just bake them from frozen, adding a few extra minutes to the cook time.

Conclusion

These Wet Burritos are a fun and flavorful twist on traditional burritos. With their rich, saucy filling, gooey cheese, and customizable toppings, they’re the perfect meal for any occasion. Whether you’re feeding a crowd or treating yourself to a satisfying dinner, these burritos won’t disappoint. So gather your ingredients, get ready to bake, and enjoy every delicious bite!

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