Name: What are the ingredients in Meat Church seasoning? Revealed!
Prep time: 10 min
Total time: 10 min
Cuisine: American BBQ
Ingredients: 1/4 cup smoked paprika; 1/4 cup sea salt, finely ground; 1/4 cup granulated garlic; 1/4 cup ground black pepper; 2 tablespoons onion powder; 2 tablespoons ground mustard; 1 tablespoon chili powder; 1 tablespoon cumin; 2 teaspoons cayenne pepper (adjust to taste)

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Introduction

If you’re a fan of barbecue, you’ve likely heard of Meat Church seasoning. This Texas-based company has gained a loyal following for their high-quality rubs and seasonings that add bold flavor to meats and vegetables alike. But what exactly goes into these blends?

Meat Church offers a variety of seasonings, each with its own unique flavor profile. Some of their most popular blends include Holy Cow, Holy Gospel, and Holy Voodoo. While the specific ingredients vary by blend, many of their seasonings include a combination of salt, sugar, paprika, garlic, onion, and other spices. Some blends also include jalapeño or cayenne pepper for an added kick of heat.

One thing that sets Meat Church apart is their commitment to using high-quality ingredients. All of their seasonings are made with natural ingredients and contain no artificial flavors or colors. Additionally, many of their blends are gluten-free and keto-friendly, making them a great choice for those with dietary restrictions. So whether you’re a seasoned pitmaster or just starting out, Meat Church seasoning is a great way to add flavor and depth to your barbecue creations.

Origins of Meat Church Seasoning

Meat Church is a Texas-based company that specializes in creating high-quality seasonings and rubs for meat. The company was founded by Matt Pittman, a former pastor turned pitmaster, who began experimenting with different spice blends in his backyard. Pittman’s goal was to create seasonings that would enhance the natural flavors of meat, rather than overpowering them.

Meat Church’s seasoning blends draw inspiration from a variety of different cuisines, such as Cajun, Tex-Mex, and traditional Southern barbecue. Notably, the company’s most popular seasoning blend is Holy Voodoo, featuring a Cajun influence and a Texas jalapeño kick. Consequently, this savory rub is excellent for enhancing the flavor of poultry, pork, vegetables, and more.

In addition to Holy Voodoo, Meat Church offers a variety of other seasoning blends, including Holy Cow, which is a spicy beef rub, and Honey Bacon BBQ, which is a sweet and savory blend that pairs well with pork and chicken. All of Meat Church’s seasonings are made with high-quality ingredients and are free from MSG and gluten.

Meat Church’s seasonings have gained a loyal following among barbecue enthusiasts and professional pitmasters alike. The company has won numerous awards for its seasoning blends, including the 2019 Best Seasoning Award from the National Barbecue and Grilling Association.

Overall, Meat Church’s seasonings are a great way to add flavor and depth to your meat dishes. Whether you’re grilling, smoking, or roasting, Meat Church’s seasonings are sure to take your cooking to the next level.

Primary Ingredients in Meat Church Seasoning

Meat Church seasoning is renowned for its distinctive and delectable flavor, elevating the taste of any meat dish. Moreover, the seasoning blends are crafted using premium, thoughtfully chosen ingredients to ensure an ideal flavor balance. Now, let’s delve into some of the key ingredients you can anticipate encountering in Meat Church seasoning:

Salt

Salt is a crucial ingredient in Meat Church seasoning. It not only enhances the flavor of the meat but also helps to preserve it. Meat Church uses high-quality salt that is free from any additives or anti-caking agents. The salt used in Meat Church seasoning is sourced from the Himalayan Mountains, which is known for its purity and mineral content.

Spices

Meat Church seasoning boasts a harmonious blend of carefully chosen spices, culminating in a distinct and delightful flavor profile. Among the spices featured in Meat Church seasoning, you’ll find paprika, black pepper, cumin, and chili powder. These spices, renowned for their capacity to elevate flavors, are meticulously combined in varying proportions to achieve the ideal flavor equilibrium.

Dehydrated Garlic

Dehydrated garlic is another key ingredient in Meat Church seasoning. Garlic is known for its pungent flavor and is used to add depth and complexity to the seasoning blend. Dehydrated garlic is used in Meat Church seasoning to provide a consistent flavor profile and to ensure that the seasoning blends are shelf-stable.

Spice Extractives

Spice extractives are natural flavor compounds that are extracted from different spices. Meat Church uses spice extractives to enhance the flavor of the seasoning blends and to provide a consistent flavor profile. The spice extractives used in Meat Church seasoning are carefully selected to ensure that they are free from any artificial flavors or additives.

In conclusion, Meat Church seasoning is made with high-quality ingredients that are carefully selected to provide a unique and delicious flavor. The seasoning blends contain a perfect balance of salt, spices, dehydrated garlic, and spice extractives that enhance the flavor of any meat dish.

Varieties of Meat Church Seasoning

Meat Church offers a wide range of seasoning blends to enhance the flavor of your meats. Here are some of the most popular varieties:

Holy Gospel

The Holy Gospel seasoning proves to be a versatile blend, seamlessly complementing a wide range of meat varieties. It features a fusion of salt, pepper, garlic, and additional spices, contributing a savory dimension to your culinary creations. This seasoning excels in various cooking methods, whether you’re grilling, smoking, or roasting your dishes.

Holy Cow

The Holy Cow seasoning is specifically designed for beef. It contains a blend of salt, pepper, garlic, and other spices that enhance the natural flavor of beef. This seasoning is perfect for steaks, burgers, and briskets.

Deez Nuts

The Deez Nuts seasoning is a unique blend that adds a nutty flavor to your meats. It contains a mix of salt, pepper, garlic, and other spices, as well as ground pecans and almonds. This seasoning is perfect for pork, chicken, and fish.

The Gospel

The Gospel seasoning is a bold blend that adds a smoky flavor to your meats. It contains a mix of salt, pepper, garlic, and other spices, as well as smoked paprika and chipotle powder. This seasoning is perfect for ribs, pulled pork, and smoked brisket.

Honey Hog

The Honey Hog seasoning is a sweet and savory blend that adds a touch of honey to your meats. It contains a mix of salt, pepper, garlic, and other spices, as well as honey powder and brown sugar. This seasoning is perfect for pork ribs, chicken wings, and grilled vegetables.

Dia De La Fajita

The Dia De La Fajita seasoning comprises a medley of spices that infuse your meats and vegetables with a Mexican-inspired flair. It incorporates a combination of chili pepper, cumin, oregano, and assorted spices. This seasoning excels when used in dishes like fajitas, tacos, and burritos, enhancing their authenticity and flavor.

Each Meat Church seasoning blend is made with high-quality ingredients and is designed to enhance the natural flavor of your meats. Whether you’re grilling, smoking, or roasting, Meat Church has a seasoning blend that will take your dishes to the next level.

How to Use Meat Church Seasoning

Meat Church Seasoning proves to be a versatile spice blend capable of elevating the flavor of a wide array of meats. Here are some valuable tips on how to make the most of Meat Church Seasoning and elevate your dishes to the next level:

1. Choose the Right Meat

Meat Church Seasoning is great for beef, pork, poultry, and vegetables. Make sure to choose the right meat for the seasoning. For example, Holy Cow BBQ Rub is perfect for beef, while Holy Voodoo Seasoning has a Cajun influence and a Texas jalapeño kick that is great for poultry, pork, and vegetables.

2. Apply the Seasoning

To apply Meat Church Seasoning, start by patting the meat dry with a paper towel. This will help the seasoning stick to the meat. Then, sprinkle the seasoning generously over the meat. Make sure to cover all sides of the meat evenly.

3. Let It Rest

After applying the seasoning, let the meat rest for at least 30 minutes to allow the flavors to penetrate the meat. For best results, let the meat rest in the refrigerator overnight.

4. Cook the Meat

Cook the meat according to your preferred method. Whether you’re grilling, smoking, or roasting, Meat Church Seasoning will add a delicious flavor to your meat.

5. Experiment with Different Combinations

Don’t be afraid to experiment with different combinations of Meat Church Seasoning. Mix and match different flavors to create your own unique blend. For example, try mixing Holy Cow BBQ Rub with Holy Voodoo Seasoning for a spicy and savory blend that is perfect for beef, pork, and poultry.

In conclusion, Meat Church Seasoning is a great way to add flavor to your meats and vegetables. Follow these tips to get the most out of your seasoning and experiment with different combinations to find your perfect blend.

Health Benefits and Concerns

Meat Church seasoning is a popular BBQ rub that can be used on a variety of meats and vegetables. While it is primarily used for flavor, there may be some potential health benefits and concerns to consider.

Health Benefits

Meat Church seasoning contains a variety of spices and herbs that may have potential health benefits. For example:

Paprika is a good source of vitamin A, which is important for maintaining healthy skin, vision, and immune function.
Research indicates that garlic possesses anti-inflammatory and antibacterial properties and has the potential to lower cholesterol levels.

Celery is a good source of antioxidants, and may help to reduce inflammation and improve digestion.

Health Concerns

While Meat Church seasoning can be a flavorful addition to your meals, it is important to be mindful of your sodium intake. The seasoning contains salt, which can contribute to high blood pressure and other health issues if consumed in excess.

It is also important to note that Meat Church seasoning does contain sugar, which may be a concern for those who are watching their sugar intake. However, the amount of sugar per serving is relatively small and may not be a significant issue for most people.

Overall, Meat Church seasoning can be a tasty addition to your meals, but it is important to use it in moderation and be mindful of your overall diet and health goals.

Where to Buy Meat Church Seasoning

If you’re in search of Meat Church seasoning, you have several options to consider. Here are some of the places where you can locate Meat Church seasonings:

Ace Hardware

Ace Hardware offers a variety of Meat Church seasoning products, including the Holy Cow BBQ Rub, Honey Hog BBQ Seasoning Rub, and The Gospel All-Purpose Rub. These seasonings are conveniently available in 12 oz and 14 oz containers and have garnered positive feedback from satisfied customers.

Meat Church Website

The Meat Church website is another place where you can purchase Meat Church seasonings. They offer a variety of rubs, injections, and breading options. You can purchase individual seasonings or buy a bundle to save money. They also offer BBQ clothing and other merchandise for purchase.

Lowe’s

Lowe’s carries two Meat Church seasoning products: the 12-oz Beef Rub/Seasoning and the 14-oz All Purpose Rub/Seasoning. The beef rub/seasoning works wonderfully with brisket, tri-tip, and steaks, while the all-purpose rub/seasoning is suitable for beef, chicken, pork, seafood, vegetables, and more.

Regardless of your preferred source for purchasing Meat Church seasoning, you can have full confidence in receiving a top-tier product that will infuse your BBQ dishes with delectable flavor.

Conclusion

In conclusion, Meat Church seasoning is a high-quality blend of spices that can add flavor to various types of meat and vegetables. The company offers a wide range of seasoning blends, including the popular Holy Cow and Holy Voodoo blends, as well as Texas Chili seasoning.

Meat Church seasoning carefully selects its ingredients to deliver the ideal balance of flavor and heat. Most of the blends contain a combination of salt, sugar, and various spices, including paprika, garlic, onion, and chili pepper. Some blends also contain additional ingredients such as brown sugar, cumin, and jalapeño.

Meat Church seasoning is a great option for anyone who wants to add flavor to their meals without having to spend a lot of time in the kitchen. Whether you’re grilling, smoking, or roasting meat, these blends can help you achieve the perfect flavor profile.

Overall, Meat Church seasoning is a high-quality product that is worth trying if you’re looking for a way to enhance the flavor of your meals. With a wide range of blends to choose from, you’re sure to find one that suits your taste preferences.

FAQs

What are the ingredients in Holy Cow?

The Holy Cow seasoning from Meat Church contains salt, spices, dehydrated garlic, and paprika. It’s a versatile rub suitable for beef, poultry, pork, and vegetables. It has a savory flavor profile with a hint of sweetness.

What are the ingredients in Texas sugar rub?

The Texas sugar rub from Meat Church is a sweet and savory rub that contains sugar, salt, paprika, garlic, onion, and spices. It’s an excellent all-purpose rub suitable for beef, poultry, pork, and vegetables. The sugar in the rub helps to create a caramelized crust on the meat.

What are the ingredients in honey hog rub?

The Honey Hog rub from Meat Church is a sweet and savory rub that contains sugar, salt, honey powder, paprika, spices, dehydrated garlic, and onion. It serves as an excellent rub for pork and poultry, and you can also use it on beef and vegetables. The honey powder in the rub helps to create a sweet and sticky crust on the meat.

What is the difference between the Gospel and Holy Gospel rub?

The Gospel rub from Meat Church contains salt, sugar, paprika, garlic, onion, and spices. The Holy Gospel rub contains the same ingredients as the Gospel rub, but with the addition of jalapeno powder. The Holy Gospel rub has a little bit of heat, while the Gospel rub is milder. Both rubs are great on beef, poultry, pork, and vegetables.

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