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The image captures a close-up of hands seasoning a large raw Meat Church steak with a blend of spices.

What are the ingredients in Meat Church seasoning? Revealed!


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  • Total Time: 10 minutes
  • Yield: Approximately 1 1/2 cups 1x
  • Diet: Gluten Free

Description

Enhance your grilling with our homemade Meat Church Seasoning recipe! Perfect for any BBQ enthusiast looking to add that extra savory kick to their meats.


Ingredients

Scale
  • 1/4 cup smoked paprika
  • 1/4 cup sea salt, finely ground
  • 1/4 cup granulated garlic
  • 1/4 cup ground black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons ground mustard
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons cayenne pepper (adjust to taste)

Instructions

  • Combine all the ingredients in a mixing bowl.
  • Stir the mixture thoroughly to ensure even distribution of all spices.
  • Transfer the seasoning blend to an airtight container.
  • Label the container with the date to keep track of freshness.

Notes

Adjust the level of cayenne pepper to control the spiciness of the seasoning according to your preference.

Store in a cool, dry place to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Seasonings
  • Method: Mixing
  • Cuisine: American BBQ

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 20 (estimated)
  • Sugar: 0.4g (estimated)
  • Sodium: 1160mg (estimated)
  • Fat: 0.5g (estimated)
  • Saturated Fat: 0.1g (estimated)
  • Unsaturated Fat: 0.3g (estimated)
  • Trans Fat: 0g
  • Carbohydrates: 4g (estimated)
  • Fiber: 1.5g (estimated)
  • Protein: 1g (estimated)
  • Cholesterol: 0mg