Description
Indulge in the ultimate breakfast delight with our Fluffy Pancakes recipe! Perfectly golden, light, and airy, these pancakes are a crowd-pleaser that will start your day with a smile. Easy to make with simple ingredients, get ready to serve up the best pancakes you’ve ever tasted!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 beaten egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with syrup, butter, and your favorite toppings.
Notes
Do not overmix the batter to ensure the pancakes remain fluffy.
If the batter is too thick, add a little more milk to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 580g
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg