Description
Savor the bold, smoky flavors of our Meat Church BBQ Sauce, perfect for grilling season! This heavenly sauce is a mix of tangy, sweet, and smoky notes that will elevate your barbecued meats to divine levels. Get ready for your taste buds to sing praises with this simple, flavor-packed recipe!
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Meat Church BBQ Rub (or your preferred BBQ rub)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- A pinch of cayenne pepper (optional)
Instructions
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce over medium heat.
- Stir in the BBQ rub, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Bring to a simmer and cook for 10-15 minutes, stirring frequently, until the sauce thickens and the flavors meld together.
- Remove from heat and allow the sauce to cool.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
For a spicier sauce, adjust the amount of cayenne pepper to taste.
The sauce can be used as a marinade, basting sauce, or dipping sauce for a variety of meats.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 9g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg