Description
A delicious souse loaf recipe, perfect for any occasion. This savory dish is packed with flavor and sure to be a crowd-pleaser. Try our easy-to-follow souse loaf recipe today!
Ingredients
Scale
- 2 pounds ground meat
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped bell peppers
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground meat, breadcrumbs, onions, bell peppers, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Let it rest for a few minutes before slicing.
Notes
Customize with your favorite spices and herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg