Description
Dive into the creamy and tangy world of the classic American Ranch Sauce. Made with fresh herbs and dairy, it’s the perfect dip for veggies or drizzle for salads. It’s hard not to love this all-American favorite.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped (or dried dill)
- 1 clove garlic, minced
- 2 teaspoons fresh lemon juice or white vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- A dash of hot sauce (optional)
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, chives, parsley, dill, garlic, lemon juice, and Dijon mustard.
- Season with salt, pepper, onion powder, and paprika.
- Mix until all ingredients are well-incorporated.
- If desired, add a dash of hot sauce for a little kick.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Stir well before using. Store in an airtight container for up to one week.
Notes
- Dried herbs can be substituted for fresh, but the flavor might slightly vary.
- Always use fresh lemon juice or vinegar for the best tang.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chill time: 1 hour)
- Category: Sauce/Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg