Introduction
If you’re a seafood lover, chances are you’ve heard of Bloves sauce. This popular sauce has gained a lot of attention on social media, with many people raving about its unique flavor and versatility. But what exactly is it, and what is it used for?
At its core, Bloves sauce is a seafood butter sauce made with a blend of spices and seasonings. The sauce includes ingredients like garlic, onion, hot sauce, Worcestershire sauce, and sugar, which all come together to create a rich and flavorful sauce that pairs perfectly with seafood.
The sauce is versatile and not just for seafood; it also serves as a dipping sauce for chicken, pork, and various other meats.
One of the reasons why the sauce has become so popular is because of its versatility. Whether you’re looking to add some extra flavor to your seafood boil, or you’re simply looking for a delicious dipping sauce for your favorite meats, Bloves sauce is a great choice. So if you haven’t tried it yet, why not give it a go and see what all the fuss is about?
Origins of Bloves Sauce
If you’re a fan of seafood boils, then you’ve probably heard of Bloves Sauce. This sauce has become a sensation in the seafood community, and it’s not hard to see why. it is a delicious and flavorful sauce that can be used to enhance the taste of any seafood dish. But where did this sauce come from? Let’s take a closer look at the origins of Bloves Sauce.
Bloves Sauce, also known as “Blow Ya Mind” sauce, is a popular sauce that originated in Louisiana. It’s a Cajun-inspired sauce that has gained a cult following due to its unique flavor profile and versatility. Lori Walker, a Louisiana native, created the sauce to enhance the flavor of seafood dishes.
According to Walker, she came up with the recipe for the Sauce after experimenting with different ingredients in her kitchen. She wanted to create a sauce that was both spicy and sweet, and that would complement the flavor of seafood. After several tries, she finally came up with the perfect recipe.
Seafood lovers worldwide use Bloves Sauce today. It has become a staple in seafood boils, with many using it as a dipping sauce for crab, shrimp, and other seafood. The sauce’s unique flavor profile marries brown sugar’s sweetness with vinegar’s tanginess and hot sauce’s spiciness.
Ingredients of Bloves Sauce
If you’re wondering what makes Bloves sauce so special, it’s the combination of ingredients that creates a perfect balance of flavors. Here are the key ingredients that make up this famous sauce:
Seasoning Mix
The seasoning mix includes garlic powder, paprika, black pepper, cayenne pepper, onion powder, oregano, lemon pepper, chili powder, Cajun spice mix, and Old Bay seasoning. These spices are blended together to create a unique flavor profile that complements seafood perfectly.
Garlic
Fresh garlic is the best option for this recipe. It adds a pungent flavor and aroma that enhances the overall taste of the sauce. You can add more garlic if you prefer a stronger garlic flavor.
Onion
Yellow onions are used in the original recipe, but you can use white onions as well. The onions are sautéed with the garlic to add a hint of sweetness to the sauce.
Butter
Unsalted butter adds richness and creaminess to the sauce. You melt the butter in a skillet and then mix it with the other ingredients to create a smooth, velvety texture.
Worcestershire Sauce
Worcestershire sauce is a key ingredient that adds depth and complexity to the sauce. It’s made from a blend of vinegar, molasses, anchovies, and spices. Worcestershire sauce has a tangy and savory flavor that pairs well with seafood.
Hot Sauce
Hot sauce is optional, but it adds a nice kick to the sauce. You can use your favorite hot sauce or Tabasco sauce to add a bit of heat to the sauce.
Sugar
Brown sugar is used to balance out the flavors and add a touch of sweetness to the sauce. It also helps to caramelize the onions and garlic, which adds depth and richness to the sauce.
Salt
A pinch of salt is added to enhance the flavors of the other ingredients. Be careful not to over-salt the sauce, as the seasoning mix already contains salt.
Overall, the combination of these ingredients creates a sauce that is rich, flavorful, and perfect for seafood.
Culinary Uses of Bloves Sauce
If you’re wondering what Bloves sauce is for, you’ll be pleased to know that this delicious and versatile sauce can be used in a variety of ways. Here are some of the most common culinary uses of Bloves sauce:
In Seafood Boils
One of the most popular ways to use Bloves sauce is in seafood boils. This sauce is perfect for adding flavor and spice to crab, shrimp, lobster, and other types of seafood. Simply boil your seafood in a large pot with the sauce and enjoy the delicious flavors.
As a Dipping Sauce
Bloves sauce is also great as a dipping sauce for seafood, chicken, and other meats. You can use it to dip fried chicken, grilled shrimp, or any other dish that could use a little extra flavor. The sauce is rich, buttery, and spicy, and it’s sure to be a hit with anyone who loves bold flavors.
In Barbecue Dishes
If you’re a fan of barbecue, you’ll love using Bloves sauce in your dishes. This sauce is perfect for marinating meats like chicken, pork, and beef, and it adds a delicious flavor to grilled or smoked meats. You can also use it as a glaze for ribs, chicken wings, or other barbecue dishes.
Nutritional Value of Bloves Sauce
Bloves sauce is a popular seafood dipping sauce that is known for its rich and flavorful taste. While it is a delicious addition to any seafood dish, it is important to be aware of its nutritional value. Here is a breakdown of the nutritional information for Bloves sauce.
Calories and Macronutrients
Bloves sauce is a high-calorie sauce that is rich in fat. One serving of Bloves sauce (1 tablespoon) contains approximately 100-120 calories, 10-12 grams of fat, and 1-2 grams of carbohydrates. It is important to note that the exact nutritional information may vary depending on the specific recipe used to make the sauce.
Vitamins and Minerals
Bloves sauce does not contain significant amounts of vitamins or minerals. However, some of the ingredients used to make the sauce, such as garlic and onion, may provide some health benefits. Garlic, for example, is known for its antibacterial and antiviral properties, while onion is rich in antioxidants.
Sodium Content
One of the main concerns with Bloves sauce is its high sodium content. Most recipes for Bloves sauce include several ingredients that are high in sodium, such as Worcestershire sauce and Old Bay seasoning. As a result, one serving of Bloves sauce can contain as much as 300-400 milligrams of sodium. This is a significant amount, especially for individuals who are trying to limit their sodium intake.
Conclusion
While Bloves sauce is a delicious addition to any seafood dish, it is important to consume it in moderation due to its high calorie and sodium content. If you are trying to maintain a healthy diet, you may want to consider using a low-sodium alternative or making your own Bloves sauce with reduced-sodium ingredients.
How to Make Bloves Sauce at Home
Making Bloves Sauce at home is a great way to enjoy this delicious seafood sauce without having to go out to a restaurant. Here is a simple recipe that you can use to make Bloves Sauce at home:
Ingredients
- 1 tsp paprika
- 1 tsp black pepper
- 1 tbsp cayenne pepper (adjust for a milder flavored sauce)
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp lemon pepper
- 1 tsp chilli powder
- 1 tsp cajun seasoning
- 2 tsp old bay seasoning
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp salt
- 1 tsp brown sugar (I used swerve brown sugar replacement to suit my keto lifestyle)
- 2-3 Garlic bulbs
- ¼ Onion
- 4 sticks Unsalted Butter, Cubed
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Brown Sugar
- Pinch of Salt
- 1 Cup Chicken Broth
- Optional for an added spice: Tabasco sauce and Crushed red pepper flakes
Instructions
- Start by mixing all the seasoning ingredients in a bowl and set aside.
- Peel and chop the garlic and onion.
- In a saucepan, melt the butter over medium heat.
- Add the garlic and onion to the butter and cook for 2-3 minutes until fragrant.
- Add the seasoning mix to the saucepan and cook for an additional 2-3 minutes.
- Add the Worcestershire sauce, brown sugar, salt, and chicken broth to the saucepan and stir well.
- Bring the sauce to a boil and then reduce the heat to low.
- Simmer the sauce for 10-15 minutes, stirring occasionally.
- If you prefer a spicier sauce, add some Tabasco sauce and crushed red pepper flakes to taste.
- Remove the saucepan from the heat and let the sauce cool for a few minutes.
- Pour the sauce into a blender and blend until smooth.
- Serve the sauce with your favorite seafood dishes and enjoy!
Making Bloves Sauce at home is easy and fun. With just a few simple ingredients and some basic cooking skills, you can enjoy this delicious seafood sauce anytime you want. So why not give it a try and see how easy it is to make Bloves Sauce at home?
Buying Bloves Sauce
If you’re interested in trying out Bloves Sauce, there are a few options for purchasing it.
One option is to visit Bloveslife.com and purchase directly from Bethany Gaskin, the creator of the sauce. Here, you can find the original Smackalicious Sauce Mix as well as the new line of hot sauces. Spend $35 or more and get free shipping.
Another option is to make your own Bloves Sauce using a copycat recipe. One popular recipe includes spices such as black pepper, cayenne pepper, onion powder, oregano, lemon pepper, chili powder, cajun seasoning, old bay seasoning, Worcestershire sauce, hot sauce, salt, and brown sugar. You can find the full recipe on OhSoFoodie.com.
If you prefer to purchase from a physical store, you may be able to find Bloves Sauce at your local grocery store or seafood market. However, availability may vary depending on your location.
Overall, whether you choose to purchase directly from Bloveslife.com or make your own at home, Bloves Sauce is a flavorful addition to any seafood dish.
Storing and Shelf Life of Bloves Sauce
Once you’ve made a batch of Bloves Sauce, you’ll want to store it properly to keep it fresh and flavorful. Here are some tips for storing and extending the shelf life of your sauce:
- Refrigerate: Bloves Sauce should be refrigerated in an airtight container after it has cooled down to room temperature. This will help prevent bacteria growth and extend its shelf life.
- Freeze: If you’ve made a large batch of Bloves Sauce and won’t be able to use it all within a week or two, consider freezing it. Bloves Sauce can be frozen for up to three months. To freeze, transfer the cooled sauce to a freezer-safe container or plastic bag and remove as much air as possible before sealing.
- Thawing: To thaw frozen Bloves Sauce, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw it more quickly by placing the container of sauce in a bowl of warm water.
- Shelf Life: Bloves Sauce can last up to 2 weeks in the refrigerator if stored properly. If you freeze it, it can last up to 3 months. However, it’s important to note that the quality and flavor of the sauce may deteriorate over time.
- Discard: If you notice any signs of spoilage, such as mold, an off smell, or an unusual texture, discard the sauce immediately. It’s better to be safe than sorry when it comes to food safety.
By following these guidelines, you can ensure that your Bloves Sauce stays fresh and delicious for as long as possible.
FAQs
What are some recipes that use Bloves sauce?
Bloves sauce is a versatile seafood sauce that can be used in a variety of recipes. It is commonly used as a dipping sauce for seafood, such as crab legs, shrimp, and lobster. You can also use it as a marinade for grilled or baked seafood, or as a sauce for pasta dishes. Some people even use it as a condiment for burgers and sandwiches. If you’re looking for recipe ideas, there are plenty of options available online, including seafood boils, pasta dishes, and more.
What is the flavor profile of Bloves sauce?
Bloves sauce is known for its bold and spicy flavor. It is a combination of butter, garlic, herbs, and spices, with a touch of sweetness. The exact recipe for Bloves sauce is a closely guarded secret, but many people have tried to replicate it at home. The sauce is often described as “smackalicious” due to its addictively delicious taste.
Is Blove sauce sold in Walmart?
At the time of writing, Bloves sauce is not sold in Walmart. However, it is available on Amazon and other online retailers. You can also find similar seafood sauces and seasonings at Walmart and other grocery stores.
How to make crab boil sauce?
To make a crab boil sauce, you can start with a base of melted butter and garlic, then add in your preferred seasonings and spices. Some popular options include Old Bay seasoning, Cajun seasoning, and red pepper flakes. You can also add in lemon juice or other citrus for a bright and tangy flavor. Experiment with different combinations of ingredients to find the perfect sauce for your crab boil.
