Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The image features a generous serving of TikTok Spaghetti Recipe pasta topped with a rich and hearty meat sauce.

TikTok Spaghetti Recipe: Discover the Trending Pasta Sensation!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 40 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

Dive into the viral sensation of the TikTok Spaghetti Recipe, a unique twist on a classic dish that has taken the internet by storm. Perfect for those looking to try something new and delightful!


Ingredients

Scale
  • 8 oz (225g) spaghetti
  •  1 cup cherry tomatoes, halved
  • 1 block feta cheese (about 7 oz or 200g)
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Red pepper flakes (optional)

Instructions

  •  Preheat your oven to 400°F (200°C).
  • In a baking dish, place the halved cherry tomatoes and the block of feta cheese in the center.
  • Drizzle with olive oil, sprinkle minced garlic, and season with salt and pepper.
  • Bake in the oven for about 30 minutes or until the cheese and tomatoes are soft and slightly caramelized.
  • While the feta and tomatoes are baking, cook the spaghetti according to the package instructions.
  • Once baked, mash the feta and tomatoes in the dish to create a creamy sauce.
  • Add the cooked spaghetti to the dish and mix well until the pasta is well-coated with the sauce.
  • Garnish with fresh basil leaves and red pepper flakes if desired.
  • Serve immediately and enjoy!

Notes

  • You can add other ingredients like olives, capers, or cooked chicken for added flavor.
  • Adjust the seasoning as per your preference.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving (approx. 250g)
  • Calories: ~550
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg