Description
Indulge in the rich and creamy WingStop-inspired Ranch Sauce. Perfectly blended with herbs and spices, it takes your wings, fries, and veggies to the next level. Unleash the true wing experience with this fan-favorite dip!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh chives, finely chopped
- 1 clove garlic, minced
- 1 teaspoon fresh dill, finely chopped (or dried dill)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt or to taste
Instructions
- In a mixing bowl, combine mayonnaise, buttermilk, and sour cream until smooth.
- Add in parsley, chives, garlic, dill, onion powder, garlic powder, paprika, black pepper, and salt.
- Mix thoroughly until all ingredients are well-incorporated.
- Chill in the refrigerator for at least 2 hours or overnight to allow the flavors to fully meld.
- Before serving, give the ranch a good stir. Store any leftover sauce in an airtight container in the fridge for up to a week.
Notes
- For a thicker consistency, you can reduce the buttermilk or increase the sour cream.
- Adjust the seasoning as per your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chill time: 2 hours)
- Category: Sauce/Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg