Description
These decadent parfaits combine the luxurious textures of chocolate cheesecake with airy whipped cream, creating a delightful treat that’s perfect for any occasion!
Ingredients
Scale
For the Chocolate Cheesecake Layer:
- 1 package (8 ounces) cream cheese, softened
- ½ cup granulated sugar
- ¼ cup cocoa powder
- ¼ cup sour cream
- 1 teaspoon vanilla extract
For the Whipped Cream Layer:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- Graham cracker crumbs
- Chocolate shavings (optional)
Instructions
- Make the Chocolate Cheesecake Layer:
In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the cocoa powder, sour cream, and vanilla extract until fully combined and creamy. - Make the Whipped Cream Layer:
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. - Assemble the Parfaits:
In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat the layers until the glasses are full. - Garnish and Serve:
Top with chocolate shavings if desired. Serve chilled and enjoy!
Notes
- For added texture, mix in crushed chocolate cookies or nuts between the layers.
- These parfaits can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg