Description
This light and fluffy Whipped Chocolate Peanut Butter Dessert is a quick and easy treat that combines the rich flavors of chocolate and peanut butter. Perfect for satisfying your sweet tooth without the guilt!
Ingredients
Scale
- 1 cup heavy cream, whipped until firm
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter (optional)
- Stevia, to taste
Instructions
- Whip the heavy cream in a bowl until firm peaks form.
- Gently fold in the cocoa powder and peanut butter (if using) until well combined.
- Sweeten with stevia to your desired taste.
- Chill the mixture in the refrigerator for at least 30 minutes to enhance the flavors.
- Serve chilled and enjoy the heavenly taste!
Notes
- For a richer flavor, consider using dark cocoa powder.
- Adjust the sweetness with stevia according to your preference.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg