Description
This Whipped Feta Dip with Honey, Pistachios, and Cranberries is a creamy, tangy, and slightly sweet dip that combines the richness of feta with the crunch of pistachios and the festive flavor of cranberries. Perfect for holiday gatherings or as a savory snack, this dip is sure to be a crowd-pleaser!
Ingredients
Scale
- 8 oz (225g) feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 2 tbsp olive oil
- 2 tbsp honey, plus extra for drizzling
- 1/4 cup roasted pistachios, chopped
- 1/4 cup dried cranberries, chopped
- 1 tbsp fresh lemon juice (optional, for extra tang)
- Fresh parsley or thyme, chopped (optional, for garnish)
Instructions
- In a food processor or blender, combine the crumbled feta cheese, cream cheese, olive oil, honey, and lemon juice (if using). Blend until smooth and creamy.
- Scrape down the sides of the food processor and blend again to ensure everything is well combined.
- Transfer the whipped feta to a serving dish.
- Sprinkle the chopped pistachios and dried cranberries over the top, creating a beautiful and festive garnish.
- Drizzle with extra honey for a sweet finish and a touch of elegance.
- Optionally, garnish with fresh herbs like parsley or thyme for color and flavor.
- Serve with crackers, pita chips, sliced veggies, or crostini for dipping. Enjoy!
Notes
- This dip can be made ahead of time and stored in the fridge for up to 3 days. Just add the pistachios and cranberries right before serving to keep them fresh.
- For a lighter version, you can substitute the cream cheese with Greek yogurt.
- You can also serve this dip with sliced apples or pears for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg