Description
This creamy, tangy whipped feta dip is balanced with sweet honey and a touch of garlic and basil, garnished with crunchy pistachios and fresh chives. A perfect appetizer or party snack that combines savory and sweet flavors in every bite.
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- Blend the Cheeses: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth and well-combined.
- Add Flavorings: Add the minced garlic and dried basil. Blend again until fully incorporated.
- Serve: Scoop the whipped feta mixture onto a small plate or shallow bowl. Use the back of a spoon to create a well in the center.
- Add Honey and Garnish: Pour the honey into the well. Sprinkle chopped pistachios, chives, and cracked black pepper around the edges.
- Enjoy: Serve immediately with warm pita bread, crackers, or fresh vegetables.
Notes
- You can use fresh basil instead of dried basil for a fresher flavor.
- If you like it spicier, add red pepper flakes or hot sauce to the dip.
- Serve with warm pita bread, crackers, or fresh vegetable sticks for dipping.
- Prep Time: 10 mins
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (approximately 1/6th of the dip)
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg