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Whipped Feta with Roasted Beets & Pistachios


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  • Author: Recipes Tasteful
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegan

Description

This dish combines creamy, tangy whipped feta with earthy roasted beets, crunchy pistachios, and a touch of sweetness, creating a beautifully textured and flavorful appetizer or light meal. Perfect for serving family-style with warm, fluffy bread for dipping.


Ingredients

Scale
  • For the Roasted Beets:
    • 1 large beet (about 450 g), peeled and cut into 1–1.5 inch wedges
    • 12 tbsp avocado oil, for roasting
    • Salt and white pepper, to taste
  • For the Whipped Feta:
    • 7 oz (200 g) non-dairy plain unsweetened yogurt (recommended: Culina or Siggi’s for thickness)
    • 7 oz (200 g) vegan feta cheese, at room temperature (recommended: Violife or Trader Joe’s)
  • For Toppings:
    • 1/3 cup pistachios, lightly chopped
    • Crushed pink peppercorns, to taste
    • A drizzle of good olive oil
    • Optional: vegan honey or maple syrup for a hint of sweetness
    • Optional: sumac or za’atar for added flavor
  • For Serving:
    • Fluffy flatbread or pita, for dipping

Instructions

  • Roast the Beets:
    • Preheat the oven to 350°F (175°C).
    • Toss the beet wedges with avocado oil, salt, and white pepper. Arrange them on a baking sheet and roast for 20-25 minutes, or until fork-tender. Set aside to cool slightly.
  • Prepare the Whipped Feta:
    • In a large bowl, add the vegan feta cheese, non-dairy yogurt, salt, and white pepper. Use a hand mixer or whisk to beat the mixture until smooth and fluffy.
  • Assemble the Dish:
    • Spread the whipped feta mixture onto a large serving plate. Arrange the roasted beets over half of the plate.
    • Top with crushed pistachios, pink peppercorns, and a generous drizzle of olive oil. For extra flavor, consider adding a light drizzle of vegan honey or maple syrup and a sprinkle of sumac or za’atar if desired.
  • Serve:
    • Serve with warm pita or flatbread for dipping, and enjoy immediately.

Notes

  • For the best flavor, use fresh, high-quality ingredients, especially for the feta and olive oil.
  • This dish can be served warm or at room temperature, making it versatile for any occasion.
  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of the dish)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg