Description
This dish combines creamy, tangy whipped feta with earthy roasted beets, crunchy pistachios, and a touch of sweetness, creating a beautifully textured and flavorful appetizer or light meal. Perfect for serving family-style with warm, fluffy bread for dipping.
Ingredients
Scale
- For the Roasted Beets:
- 1 large beet (about 450 g), peeled and cut into 1–1.5 inch wedges
- 1–2 tbsp avocado oil, for roasting
- Salt and white pepper, to taste
- For the Whipped Feta:
- 7 oz (200 g) non-dairy plain unsweetened yogurt (recommended: Culina or Siggi’s for thickness)
- 7 oz (200 g) vegan feta cheese, at room temperature (recommended: Violife or Trader Joe’s)
- For Toppings:
- 1/3 cup pistachios, lightly chopped
- Crushed pink peppercorns, to taste
- A drizzle of good olive oil
- Optional: vegan honey or maple syrup for a hint of sweetness
- Optional: sumac or za’atar for added flavor
- For Serving:
- Fluffy flatbread or pita, for dipping
Instructions
- Roast the Beets:
- Preheat the oven to 350°F (175°C).
- Toss the beet wedges with avocado oil, salt, and white pepper. Arrange them on a baking sheet and roast for 20-25 minutes, or until fork-tender. Set aside to cool slightly.
- Prepare the Whipped Feta:
- In a large bowl, add the vegan feta cheese, non-dairy yogurt, salt, and white pepper. Use a hand mixer or whisk to beat the mixture until smooth and fluffy.
- Assemble the Dish:
- Spread the whipped feta mixture onto a large serving plate. Arrange the roasted beets over half of the plate.
- Top with crushed pistachios, pink peppercorns, and a generous drizzle of olive oil. For extra flavor, consider adding a light drizzle of vegan honey or maple syrup and a sprinkle of sumac or za’atar if desired.
- Serve:
- Serve with warm pita or flatbread for dipping, and enjoy immediately.
Notes
- For the best flavor, use fresh, high-quality ingredients, especially for the feta and olive oil.
- This dish can be served warm or at room temperature, making it versatile for any occasion.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the dish)
- Calories: 250
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg