Whipped Goat Cheese with Cranberries and Pecans

Introduction

This Whipped Goat Cheese with Cranberries and Pecans has quickly become a favorite in our household. Every time I serve it, my family raves about the delightful blend of creamy goat cheese, sweet and tangy cranberry sauce, and crunchy candied pecans. It’s not just a hit at home; I often make it for gatherings and parties, and it never fails to impress guests. The combination of flavors and textures makes it a versatile appetizer that’s perfect for any occasion, from holiday dinners to casual get-togethers.

Ingredients

For the Cranberry Sauce:

• 2 tablespoons unsalted butter
• 1 cup cranberries (fresh or frozen)
• ¼ cup brown sugar
• 1 teaspoon orange zest
• ½ teaspoon vanilla extract

For the Candied Pecans:

• ⅓ cup brown sugar
• 1 cup pecans
• Pinch of salt
• ¼ teaspoon cinnamon

For the Whipped Goat Cheese:

• 8 ounces goat cheese, at room temperature
• 4 ounces cream cheese, at room temperature
• 2 tablespoons honey
• 1 tablespoon extra-virgin olive oil, plus more for drizzling

For Serving:

• 2 tablespoons roughly chopped rosemary
• Flake sea salt, as needed
• Crostini or toasted bread

Instructions

Make the Cranberry Sauce:

1. In a large sauté pan over medium heat, melt the butter.
2. Add the cranberries, brown sugar, ½ cup of water, orange zest, and vanilla extract.
3. Cook, stirring frequently, until the cranberries burst and the sauce thickens, about 8 minutes. Remove from heat and let cool.

Prepare the Candied Pecans:

1. In a large sauté pan over medium heat, combine the brown sugar and 2 tablespoons of water. Stir until the sugar melts and the mixture begins to simmer.
2. Add the pecans, salt, and cinnamon, stirring to coat the pecans in the sugar syrup.
3. Line a baking sheet with parchment paper and set a wire rack over the top. Spread the pecans over the rack to drain and cool.
4. Once cooled, roughly chop the pecans.

Whip the Goat Cheese:

1. Add the goat cheese, cream cheese, honey, and olive oil to a food processor fitted with a blade attachment.
2. Blend until smooth and creamy.

Assemble and Serve:

1. Spread the whipped goat cheese over a shallow bowl or plate.
2. Top with cranberry sauce and candied pecans.
3. Drizzle with additional olive oil and sprinkle with flake sea salt.
4. Garnish with chopped rosemary and serve with crostini or toasted bread for dipping.

Nutrition Facts

• Servings: 8
• Calories per Serving: 220 kcal

Nutritional Breakdown per Serving:

• Calories: 220
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 5g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

How to Serve

• Serve as an appetizer at gatherings or parties.
• Pair with a variety of breads and crackers.
• Garnish with fresh herbs for a colorful presentation.
• Drizzle with extra olive oil for added richness.
• Include a cheese board for a complete tasting experience.

Additional Tips

1. Use Fresh Cranberries: Fresh cranberries provide a brighter flavor, but frozen cranberries work well too.
2. Room Temperature Ingredients: Ensure that the goat cheese and cream cheese are at room temperature for easier mixing.
3. Adjust Sweetness: Feel free to adjust the amount of honey based on your sweetness preference.
4. Toast the Pecans: Toasting the pecans before candying enhances their flavor.
5. Make Ahead: Prepare the cranberry sauce and candied pecans ahead of time for easier assembly.

Recipe Variations

• Herb-Infused Goat Cheese: Add fresh herbs like thyme or chives to the goat cheese mixture for a different flavor profile.
• Mixed Nuts: Swap out pecans for walnuts or almonds in the candied nut mixture.
• Fruit Additions: Incorporate diced apples or pears for added texture and flavor.
• Vegan Option: Use plant-based cream cheese and maple syrup instead of honey for a vegan-friendly version.
• Spicy Kick: Add a pinch of cayenne pepper to the pecans for a sweet and spicy flavor.

Serving Suggestions

• Serve alongside a variety of crostini, crackers, and vegetable sticks for dipping.
• Pair with a glass of white wine, such as a Sauvignon Blanc or Chardonnay.
• Include seasonal fruits like figs or apples on the serving platter.
• Offer a selection of jams and spreads for added variety.

Freezing and Storage

• Storage: Store any leftover whipped goat cheese and cranberry sauce in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the whipped goat cheese can be frozen, the texture may change upon thawing. It’s best enjoyed fresh.
• Candied Pecans: Store in an airtight container at room temperature for up to two weeks.

FAQ Section

1. Can I use store-bought cranberry sauce?
   Yes, you can use store-bought sauce to save time, but homemade adds a special touch.
2. What can I substitute for goat cheese?
   Cream cheese or ricotta can be used as a substitute for a milder flavor.
3. How long can I prepare the cranberry sauce in advance?
   You can make the cranberry sauce up to a week in advance.
4. Can I make this dish vegan?
   Yes, by using vegan cream cheese and maple syrup instead of honey.
5. What should I do if my pecans burn while cooking?
   Monitor closely and reduce the heat if necessary; if burnt, it’s best to discard them and start over.
6. Can I use different nuts?
   Yes, walnuts or almonds can be substituted for pecans in this recipe.
7. Is this dish gluten-free?
   Yes, as long as you use gluten-free bread or crackers for serving.
8. What wine pairs well with this dish?
   A crisp white wine, like Sauvignon Blanc, pairs beautifully with the creamy cheese and tart cranberries.
9. How do I prevent the pecans from sticking?
   Make sure to coat the pecans well in the sugar mixture and spread them evenly on the rack to cool.
10. Can I double the recipe?
    Absolutely! Just be sure to adjust your cooking times as needed for larger quantities.

Conclusion

Whipped Goat Cheese with Cranberries and Pecans is an elegant and delicious appetizer that is sure to impress your guests. With its delightful balance of flavors and textures, this dish is perfect for any gathering, holiday celebration, or cozy family dinner. Whether served on a cheese board or as a stand-alone treat, it offers a unique twist that will leave everyone asking for the recipe. Enjoy the process of making it as much as the enjoyment it brings to your table!

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