Description
Whipped Kool-Aid is a fun and colorful dessert treat that’s both creamy and tangy. This unique recipe whips the flavors of Kool-Aid powder into a fluffy, mousse-like texture, perfect for a summer treat or a playful snack for kids and adults alike.
Ingredients
Scale
- 1 packet of Kool-Aid drink mix (any flavor)
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup cold milk
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Mix in the Kool-Aid packet and powdered sugar until well combined.
- Gradually add the milk and vanilla extract, beating until smooth and fluffy.
- Fold in the whipped topping gently, mixing until fully incorporated and fluffy.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.
- Serve as a dip with graham crackers, fruit, or as a topping for cakes or cupcakes.
Notes
- Feel free to experiment with different Kool-Aid flavors for a variety of colors and tastes.
- If you prefer a thicker consistency, reduce the amount of milk.
- This treat can also be served as a fun dessert in bowls with a spoon, topped with sprinkles or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 18g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg