Whipped Shortbread Cookies

Introduction

Every holiday season, I find myself returning to the classic recipe for whipped shortbread cookies. These cookies are not only incredibly easy to make but also deliver a melt-in-your-mouth texture that is simply irresistible. With their light, buttery flavor and festive sprinkles, they quickly become a favorite among family and friends. Whether enjoyed with a cup of tea or shared at a holiday gathering, these cookies never fail to impress. I love how the simple combination of ingredients creates such a delightful treat, making them a staple in our home during the festive season.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• Sprinkles (for decorating)

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper or baking mats.
2. Beat Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together for at least 5 minutes, until the mixture is very fluffy and aerated.
3. Mix in Dry Ingredients: Add the all-purpose flour, cornstarch, salt, and vanilla extract to the bowl. Mix until just combined, being careful not to overmix.
4. Form the Cookies: Dust your hands with cornstarch to prevent sticking, then shape the dough into small balls, using about 2 teaspoons to 1 tablespoon of dough for each cookie.
5. Press and Decorate: Place the dough balls on the prepared baking sheets. Press down the top of each cookie gently with a fork dipped in cornstarch. Add a few sprinkles on top of each cookie for decoration.
6. Bake: Bake for 10-15 minutes, or until the tops look set but are still pale in color. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: Approximately 90 kcal

Preparation Time

• Prep Time: 15 minutes
• Baking Time: 10-15 minutes
• Total Time: 30 minutes

How to Serve

• With Tea or Coffee: These cookies pair beautifully with a hot cup of tea or coffee.
• As a Dessert: Serve as a light dessert option after a festive meal.
• Gift Packaging: Package them in a decorative box as a homemade gift for friends and family.
• At Parties: Place them on a dessert table at parties for a colorful and delightful treat.
• For Kids: Kids will love the fun sprinkles, making them perfect for a snack or lunchbox treat.

Additional Tips

1. Room Temperature Butter: Ensure your butter is at room temperature for easy mixing and the best texture.
2. Use a Cookie Scoop: For uniform cookies, use a cookie scoop to measure out the dough.
3. Avoid Overmixing: Mix the dough until just combined to keep the cookies tender.
4. Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 15-20 minutes.
5. Experiment with Flavors: Add almond extract instead of vanilla for a different flavor profile.

Recipe Variations

• Chocolate Chip Shortbread: Add mini chocolate chips to the dough for a delightful twist.
• Nutty Flavor: Incorporate finely chopped nuts like pecans or almonds into the dough.
• Citrus Zest: Add lemon or orange zest for a fresh, citrusy flavor.
• Cocoa Powder: Replace some of the flour with cocoa powder to make chocolate shortbread cookies.
• Holiday Sprinkles: Use themed sprinkles for different holidays to make them festive year-round.

Serving Suggestions

• On a Cookie Platter: Serve alongside other holiday cookies for a festive cookie platter.
• With Ice Cream: Pair with a scoop of vanilla ice cream for a delicious dessert.
• At a Potluck: Bring these cookies to potlucks for a guaranteed hit.
• With Fresh Fruit: Serve with fresh berries or fruit compote for a refreshing contrast.
• As Party Favors: Package them as party favors at celebrations or gatherings.

Freezing and Storage

• Storage: Keep the cookies in an airtight container at room temperature for up to a week.
• Freezing: You can freeze unbaked cookie dough balls for up to 3 months. Thaw in the refrigerator before baking.
• Baked Cookies Freezing: Freeze baked cookies in a single layer, then transfer to an airtight container for up to 2 months.

FAQ Section

Q1: Can I use salted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

Q2: How do I know when the cookies are done?
The cookies should look set and slightly firm to the touch; they will harden as they cool.

Q3: Can I add other toppings?
Absolutely! You can add crushed candy canes, chocolate drizzles, or colored sugar for different looks and flavors.

Q4: How should I store leftover cookies?
Store them in an airtight container to keep them fresh for longer.

Q5: Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and freeze it until you’re ready to bake.

Q6: What’s the best way to freeze these cookies?
Freeze the unbaked cookie dough balls on a baking sheet, then transfer them to a freezer bag once frozen.

Q7: Can I use a mixer instead of beating by hand?
Yes, using a stand mixer or hand mixer will make the process quicker and easier.

Q8: How can I make these cookies more festive?
Use seasonal sprinkles or add edible glitter for a festive touch.

Q9: Can I make these cookies without cornstarch?
Cornstarch helps create the light texture, but you can substitute it with an equal amount of flour if needed.

Q10: How do I prevent the cookies from spreading?
Make sure your butter is at the correct temperature, and chill the dough if necessary before baking.

Conclusion
Whipped shortbread cookies are a delightful treat that brings joy to any gathering or cozy night in. Their light and buttery texture, combined with the fun of sprinkles, make them a perfect addition to your cookie collection. Easy to make and incredibly delicious, these cookies will surely become a favorite in your home. Enjoy baking these whipped shortbread cookies and share them with friends and family, creating wonderful memories around the table!

Print