White BBQ Sauce Recipe (aka Alabama White Sauce)

Introduction

Experience the unique and tangy flavor of Alabama White BBQ Sauce! This creamy condiment is perfect for grilled or smoked meats, offering a delightful twist on traditional barbecue sauces.

Ingredients

1 cup mayonnaise
1/2 cup white vinegar
1/4 cup sugar
1/4 cup prepared horseradish
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Directions

1. In a medium bowl, whisk together all the ingredients until smooth.
2. Taste the sauce and adjust the seasonings to your liking. Add more sugar for sweetness, more vinegar for tanginess, or more cayenne pepper for an extra kick.
3. Refrigerate the sauce for at least 2 hours before serving to allow the flavors to meld.
4. Serve the white BBQ sauce with your favorite grilled or smoked meats.

Servings and Timing

This recipe yields about 1.5 cups of sauce. The total preparation time is approximately 10 minutes, plus at least 2 hours for chilling.

Variations

• Herb Infusion: Add fresh herbs like dill or parsley for a fresh twist.
• Garlic Flavor: Incorporate minced garlic or garlic powder for added depth.
• Spicy Version: Increase the cayenne pepper or add hot sauce for more heat.
• Zesty Citrus: Substitute lime juice for lemon juice for a different citrus flavor.

Storage/Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. The sauce does not need to be reheated; simply serve chilled or at room temperature.

10 FAQs

1. What dishes pair well with Alabama White Sauce?
   It’s excellent on chicken, pork, and even as a dipping sauce for vegetables.
2. Can I use a substitute for mayonnaise?
   Yes, Greek yogurt can be used for a lighter option.
3. Is this sauce gluten-free?
   Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
4. How spicy is this sauce?
   The spice level can be adjusted based on the amount of cayenne pepper added.
5. Can I make this sauce ahead of time?
   Absolutely! In fact, it tastes better after a day in the fridge.
6. What type of vinegar works best?
   White vinegar is traditional, but apple cider vinegar can also be used for a sweeter flavor.
7. Is Alabama White Sauce the same as ranch dressing?
   No, while both are creamy, white BBQ sauce has a tangy, zesty flavor profile due to the vinegar and horseradish.
8. Can I freeze this sauce?
   It’s best served fresh and not recommended for freezing, as it may separate.
9. How do I adjust the sweetness?
   Simply add more sugar or a sweetener of your choice to taste.
10. Can I use this sauce for salads?
    Yes, it can serve as a delicious salad dressing or dip for fresh veggies.

Conclusion

Alabama White BBQ Sauce is a versatile and flavorful addition to your culinary repertoire. Easy to make and customizable, this creamy sauce enhances grilled or smoked meats with its unique tangy taste. Try it out for your next barbecue, and impress your guests with this delightful twist on traditional barbecue sauces!

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