Description
A creamy, tangy barbecue sauce made with mayonnaise and horseradish, perfect for drizzling over grilled or smoked meats.
Ingredients
Scale
1 cup mayonnaise
1/2 cup white vinegar
1/4 cup sugar
1/4 cup prepared horseradish
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Instructions
- In a medium bowl, whisk together all the ingredients until smooth.
- Taste the sauce and adjust the seasonings as desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve with grilled or smoked meats.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Great as a dip for vegetables or a dressing for salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0g
- Cholesterol: 10 mg