Description
These homemade White Cheddar and Spinach Chicken Burgers are a healthy and flavorful alternative to traditional beef burgers. With fresh spinach, creamy white cheddar cheese, and a blend of savory seasonings, these burgers are sure to become a family favorite. Perfect for a quick weeknight meal or a weekend BBQ, they can be served with your favorite toppings on a soft burger bun.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Prepare the Burger Mixture: In a mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Be careful not to overwork the mixture to ensure the burgers remain tender.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each into a patty. Make sure they are firm and evenly sized to ensure they cook evenly and hold together during the cooking process.
- Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. Once the oil is hot, place the chicken patties in the skillet. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties develop a golden-brown crust on both sides.
- Let the Patties Rest: Once cooked, transfer the patties to a plate and let them rest for a few minutes to allow the juices to redistribute and keep the burgers moist.
- Assemble the Burgers: Place each cooked patty on a burger bun. Add your preferred toppings, such as lettuce, tomato slices, or an extra slice of cheddar cheese, for added flavor and texture.
- Serve and Enjoy: Serve the burgers immediately and enjoy the delicious, juicy chicken burgers with all your favorite sides.
Notes
- Customizable Toppings: Feel free to add toppings like avocado, crispy bacon, or pickles for extra flavor.
- Grilling Option: These burgers can also be cooked on the grill instead of a skillet. Preheat the grill to medium heat and cook the patties for about 5-6 minutes per side.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of cayenne pepper or your favorite hot sauce to the burger mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 3g
- Sodium: 450 mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg