White Cheese Chicken Lasagna


Indulge in a culinary masterpiece with our irresistible White Cheese Chicken Lasagna. This creamy and flavorful twist on the classic Italian dish will tantalize your taste buds and leave you craving for more. In this article, we’ll delve into the world of white cheese chicken lasagna, share our mouthwatering recipe, and provide tips for creating a dish that’s sure to impress your family and friends.

Discover the Allure of White Cheese Chicken Lasagna: White Cheese Chicken Lasagna offers a delightful departure from traditional red sauce lasagna. With layers of tender chicken, creamy white sauce, lasagna noodles, and a blend of cheeses, every bite is a heavenly experience. Whether served as a comforting family dinner or at a special gathering, this dish is guaranteed to be a crowd-pleaser.


  • 9 lasagna noodles
  • 2 cups cooked chicken breast, shredded
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Cook the Lasagna Noodles:
    • Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. Prepare the White Sauce:
    • In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the flour and cook for an additional minute, stirring constantly.
    • Gradually whisk in the chicken broth and milk until smooth. Cook until the sauce thickens, stirring constantly.
    • Season the sauce with dried basil, dried oregano, salt, and pepper to taste.
  3. Assemble the Lasagna:
    • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    • Spread a thin layer of white sauce on the bottom of the baking dish. Arrange 3 lasagna noodles on top.
    • Layer half of the shredded chicken, half of the ricotta cheese, and half of the mozzarella cheese over the noodles. Repeat the layers.
    • Top with the remaining white sauce and sprinkle grated Parmesan cheese over the top.
  4. Bake the Lasagna:
    • Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  5. Serve and Enjoy:
    • Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy every creamy, cheesy bite!

Serving and Storage Tips for White Cheese Chicken Lasagna:


  1. Allow the White Cheese Chicken Lasagna to cool for a few minutes after baking to allow the layers to set.
  2. Cut the lasagna into squares using a sharp knife and carefully transfer each portion to a serving plate.
  3. Garnish each serving with fresh chopped parsley or basil for a pop of color and added flavor.
  4. Serve the lasagna with a side of garlic bread or a crisp green salad for a complete meal.
  5. Pair with your favorite white wine or a refreshing lemonade for a delightful dining experience.


  1. If you have leftovers, allow the lasagna to cool completely before storing.
  2. Transfer any remaining portions of the lasagna to an airtight container or wrap tightly with plastic wrap.
  3. Store the lasagna in the refrigerator for up to 3-4 days.
  4. To reheat, place individual portions in the microwave or oven until heated through.
  5. For longer storage, you can freeze the lasagna. Wrap tightly in aluminum foil or freezer-safe containers and store in the freezer for up to 2-3 months.
  6. Thaw frozen lasagna overnight in the refrigerator before reheating.
  7. When reheating frozen lasagna, cover with foil to prevent the top from drying out, and bake in the oven until heated through.

Variations of White Cheese Chicken Lasagna:

1. Spinach and Artichoke Chicken Lasagna:

  • Add layers of sautéed spinach and chopped artichoke hearts between the chicken and cheese layers for a flavorful twist. Mix some cream cheese into the ricotta mixture for extra creaminess.

2. Mushroom and Thyme Chicken Lasagna:

  • Sauté sliced mushrooms with fresh thyme until golden brown and use them as a layer in the lasagna. Add a splash of white wine to the sauce for extra depth of flavor.

3. Sun-Dried Tomato and Basil Chicken Lasagna:

  • Stir chopped sun-dried tomatoes and fresh basil into the ricotta mixture. Layer the lasagna with thinly sliced roasted red peppers for a burst of sweetness.

4. Pesto Chicken Lasagna:

  • Mix store-bought or homemade pesto into the white sauce for a vibrant green color and rich flavor. Add layers of thinly sliced zucchini or eggplant for a lighter version of the lasagna.

5. Tex-Mex Chicken Lasagna:

  • Replace the white sauce with a combination of salsa and sour cream for a Tex-Mex twist. Add layers of black beans, corn, and diced green chilies for a spicy kick. Top with shredded Mexican cheese blend and chopped cilantro before baking.


1. Can I use pre-cooked rotisserie chicken for this recipe?

  • Yes, pre-cooked rotisserie chicken works well in this recipe. Simply shred the chicken and use it as directed.

2. Can I use a different type of cheese in the lasagna?

  • Absolutely! Feel free to experiment with different cheeses such as cheddar, provolone, or Gruyere to customize the flavor to your liking.

3. Can I make this lasagna ahead of time?

  • Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Just be sure to increase the baking time slightly to account for the colder temperature.

4. Can I use no-boil lasagna noodles instead of regular ones?

  • Yes, you can use no-boil lasagna noodles for convenience. Just be sure to increase the amount of sauce slightly and cover the lasagna tightly with foil before baking to ensure the noodles cook properly.

5. Can I omit the ricotta cheese from the recipe?

  • While ricotta cheese adds creaminess to the lasagna, you can omit it if desired or substitute it with cottage cheese for a similar texture.

6. Can I use vegetable broth instead of chicken broth?

  • Yes, vegetable broth can be used as a substitute for chicken broth to make the lasagna vegetarian-friendly.

7. How can I make this lasagna gluten-free?

  • Use gluten-free lasagna noodles and ensure that all other ingredients, such as the chicken broth and flour, are also gluten-free.

8. Can I add vegetables to the lasagna?

  • Yes, feel free to add your favorite vegetables such as spinach, zucchini, or bell peppers to the lasagna for added flavor and nutrition.

9. Can I freeze leftovers of this lasagna?

  • Yes, leftover lasagna can be frozen for future meals. Wrap individual portions tightly in plastic wrap and aluminum foil before freezing.

10. How long will leftovers of this lasagna last in the refrigerator?

  • Leftover lasagna can be stored in the refrigerator for 3-4 days. Be sure to cover it tightly with foil or transfer it to an airtight container to maintain freshness.


White Cheese Chicken Lasagna is a delectable dish that brings together the comforting flavors of chicken, cheese, and creamy white sauce. Whether served for a cozy family dinner or a festive gathering, this lasagna is sure to be a hit with everyone at the table. Try our mouthwatering recipe today and treat yourself to a taste of comfort and indulgence!

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