Description
These delightful White Chocolate Candy Cane Cookies combine the creamy sweetness of white chocolate with the festive crunch of crushed candy canes. Perfect for holiday gatherings or as a sweet treat any time of year, these cookies are sure to bring joy to everyone who tries them!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Cream butter and sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until combined.
- Combine and add mix-ins: Gradually add the dry ingredients to the wet mixture. Fold in the white chocolate chips and crushed candy canes.
- Bake: Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Adjust the baking time depending on your oven; keep an eye on the cookies to avoid over-baking.
- Prep Time: 15 mins
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg