Description
Indulge in the perfect blend of creamy white chocolate, gooey caramel, and crunchy pecans with this decadent fudge recipe. It’s a delightful treat that’s sure to satisfy your sweet tooth cravings, perfect for any occasion!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup caramel bits
- 1 cup chopped pecans
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the Mixture: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is fully melted and smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Add Caramel and Pecans: Fold in the caramel bits and chopped pecans until evenly distributed.
- Pour into Baking Dish: Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Refrigerate: Place the dish in the refrigerator and chill for at least 4 hours, or until set.
- Cut and Serve: Once the fudge has set, lift it out of the dish using the parchment paper overhang and transfer it to a cutting board. Cut into small squares and serve.
- Store: Store any leftovers in an airtight container in the refrigerator.
Notes
- Ensure the fudge is fully chilled before cutting to maintain the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- If you prefer a stronger caramel flavor, add extra caramel bits or drizzle some caramel sauce over the top before chilling.
- You can use a combination of nuts, like walnuts or almonds, instead of pecans for variation.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 19g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg