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White Chocolate Caramel Pecan Fudge


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  • Author: Recipes Tasteful
  • Total Time: 4 hours 10 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Indulge in the perfect blend of creamy white chocolate, gooey caramel, and crunchy pecans with this decadent fudge recipe. It’s a delightful treat that’s sure to satisfy your sweet tooth cravings, perfect for any occasion!


Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup caramel bits
  • 1 cup chopped pecans

Instructions

  • Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  • Melt the Mixture: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is fully melted and smooth.
  • Add Vanilla: Remove from heat and stir in the vanilla extract.
  • Add Caramel and Pecans: Fold in the caramel bits and chopped pecans until evenly distributed.
  • Pour into Baking Dish: Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
  • Refrigerate: Place the dish in the refrigerator and chill for at least 4 hours, or until set.
  • Cut and Serve: Once the fudge has set, lift it out of the dish using the parchment paper overhang and transfer it to a cutting board. Cut into small squares and serve.
  • Store: Store any leftovers in an airtight container in the refrigerator.

Notes

  • Ensure the fudge is fully chilled before cutting to maintain the best texture.
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.
  • If you prefer a stronger caramel flavor, add extra caramel bits or drizzle some caramel sauce over the top before chilling.
  • You can use a combination of nuts, like walnuts or almonds, instead of pecans for variation.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 19g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg