Description
This creamy White Chocolate Caramel Pecan Fudge is a delightful treat combining sweet white chocolate, rich caramel, and crunchy toasted pecans. Easy to prepare and perfect for gifting or indulging, this fudge is sure to satisfy your sweet cravings!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce, plus extra for drizzling
- 1 cup toasted pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra overhang for easy removal.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir constantly until smooth.
- Add Flavor: Remove from heat and stir in the caramel sauce, chopped pecans, vanilla extract, and salt until well mixed.
- Pour into Pan: Transfer the fudge mixture to the prepared pan, smoothing the top with a spatula. Drizzle extra caramel sauce on top.
- Chill: Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
- For a richer flavor, use high-quality white chocolate chips.
- You can add a sprinkle of sea salt on top for a sweet and salty contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg