White Chocolate Cherry Fudge Recipe

Introduction

I’ve always been a fan of sweet, rich treats, and fudge has always held a special place in my heart. When I made this White Chocolate Cherry Fudge, I knew it was going to be a winner, but I was absolutely blown away by how well the creamy white chocolate pairs with the tart maraschino cherries. The sweetness of the fudge is perfectly balanced by the bright pop of flavor from the cherries, and the texture is smooth, melt-in-your-mouth perfect. When I served it to my family, it disappeared faster than I could cut the pieces. The maraschino cherries provide a delightful surprise in every bite, and the fudge is as beautiful as it is delicious. It’s an easy recipe to make, and it’s sure to impress anyone you serve it to.

Why You’ll Love This White Chocolate Cherry Fudge

This White Chocolate Cherry Fudge is a luxurious, creamy dessert that combines the richness of white chocolate with the bright, tart flavor of maraschino cherries. The fudge is perfectly sweet, with a smooth texture that’s simply irresistible. What makes this recipe even better is how simple it is to make. With just a few ingredients and a candy thermometer, you can create a festive, beautiful treat that’s perfect for the holidays, birthdays, or just when you want something special to enjoy. Whether you’re a fan of fudge, cherries, or both, this recipe is sure to become a new favorite.

Ingredients

• ½ cup finely chopped maraschino cherries (patted dry)
• ½ cup unsalted butter, room temperature
• 2 cups sugar
• ¾ cup heavy cream
• ½ teaspoon salt
• 1½ cups white chocolate chips
• ¾ cup + 2 tablespoons marshmallow cream
• 1 drop pink food coloring (optional)

Instructions

1. Prepare the Pan and Cherries:
   Line an 8×8-inch pan with parchment paper, leaving enough overhang to lift the fudge out easily. This will make it easier to remove the fudge once it has set. Place the chopped maraschino cherries on a plate and pat them dry thoroughly with paper towels to remove as much moisture as possible. This is important to avoid excess moisture in the fudge mixture.
2. Make the Fudge Base:
   In a medium-sized saucepan, combine butter, sugar, heavy cream, and salt. Heat the mixture over medium-high heat, stirring frequently, until the sugar and butter have melted and the mixture begins to boil. Once it starts boiling, attach a candy thermometer and continue cooking, stirring often, until the mixture reaches 235°F, which is considered the soft-ball stage.
3. Combine and Add Flavorings:
   Remove the saucepan from the heat. Slowly stir in the white chocolate chips and marshmallow cream until fully melted and smooth. Add one drop of pink food coloring (if desired) and stir to incorporate. The pink coloring adds a festive touch but is optional.
4. Add Cherries and Set the Fudge:
   Gently fold in the finely chopped maraschino cherries, making sure they are evenly distributed throughout the fudge. Pour the fudge mixture into the prepared pan and spread it into an even layer using a spatula. Allow the fudge to set at room temperature for 3-4 hours or until firm. You can also refrigerate it to speed up the setting process.
5. Slice and Serve:
   Once the fudge has set and is firm to the touch, lift it out of the pan using the parchment paper overhang. Cut the fudge into 1-inch squares and serve.

Nutrition Facts

• Servings: 16 squares (approximately)
• Calories per serving: 180
• Sugar: 22g
• Sodium: 25mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

(Note: Nutritional information is approximate and can vary depending on exact ingredient brands used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 5 hours (including setting time)

How to Serve

• As a Holiday Treat: This fudge is perfect for the holidays. Serve it at Christmas, New Year’s, or any festive occasion for a delicious treat.
• As a Gift: Cut the fudge into small squares, wrap them in cellophane, and tie with a ribbon for a homemade gift.
• At Parties: Set out a plate of fudge at your next party for guests to enjoy with coffee or dessert.
• With Coffee or Hot Chocolate: Pair a square of fudge with a cup of hot cocoa or coffee for an extra indulgent experience.
• For Special Occasions: This fudge makes a wonderful addition to birthday celebrations, baby showers, or any special gathering.

Additional Tips

1. Pat the cherries dry: Maraschino cherries contain a lot of moisture, which can affect the texture of your fudge. Be sure to dry them thoroughly before mixing them in.
2. Use a candy thermometer: This ensures the fudge reaches the correct consistency. If the temperature is too low, the fudge may be too soft; too high, and it can be too hard.
3. Add flavor variations: Feel free to experiment with other types of chips, such as milk chocolate or dark chocolate, or even add nuts like chopped almonds or pecans.
4. Refrigerate to speed up setting: If you’re short on time, refrigerate the fudge for 1-2 hours to speed up the setting process.
5. Cut the fudge after it’s fully set: Let the fudge cool completely to ensure it holds its shape when sliced. Cutting too soon may result in a soft, messy fudge.

FAQ Section

1. Can I use a different type of cherry?
   Yes, you can use fresh or frozen cherries, but make sure to chop and dry them thoroughly to avoid adding too much moisture to the fudge.
2. Can I make this fudge in a different-sized pan?
   Yes, you can use a larger or smaller pan, but the thickness of the fudge will change. Adjust the cooking time accordingly if you change the pan size.
3. How do I store the fudge?
   Store the fudge in an airtight container at room temperature for up to 5 days, or refrigerate it for longer shelf life.
4. Can I add alcohol to the fudge?
   Yes, you can add a tablespoon of liqueur such as Amaretto or Chambord for a boozy twist on this dessert.
5. Can I make this fudge vegan?
   Yes, you can substitute the butter with vegan butter and use dairy-free white chocolate chips and marshmallow cream.
6. What can I use instead of marshmallow cream?
   You can substitute marshmallow fluff with homemade marshmallow cream or use a vegan version if you prefer.
7. Can I freeze this fudge?
   Yes, you can freeze the fudge for up to 3 months. Just wrap it tightly in plastic wrap and place it in an airtight container before freezing.
8. Why is my fudge too soft?
   If your fudge is too soft, it may not have reached the proper temperature during the cooking process. Make sure the thermometer reads 235°F at the soft-ball stage.
9. Can I add more cherries to the fudge?
   Yes, you can add more cherries for a stronger cherry flavor, but be sure not to add too many to prevent the fudge from setting properly.
10. How can I make the fudge more colorful?
    You can add a few drops of food coloring to the fudge to give it a festive, vibrant look. Pink or red food coloring works well with the cherry flavor.

Conclusion

This White Chocolate Cherry Fudge is a deliciously indulgent treat that’s perfect for any special occasion. With its creamy white chocolate base and pops of tart cherry, it’s a delightful contrast in both flavor and texture. The fudge is incredibly easy to make and is sure to impress everyone who tries it. Whether you’re serving it at a holiday party, gifting it to friends and family, or simply enjoying it as a sweet treat, this fudge will quickly become a favorite. So, grab your ingredients, follow the simple steps, and enjoy this festive and flavorful dessert!

Print