White Chocolate Chip Matcha Scones for St. Patrick’s Day

Picture this: a soft, buttery scone with a hint of earthy matcha, a burst of sweet white chocolate, and that perfect golden-brown crunch on the outside. Now, imagine enjoying one of these scones with a hot cup of tea or coffee on a cozy morning—or maybe sharing them with friends and family during your St. Patrick’s Day celebrations. Sounds dreamy, right? Well, let me tell you, these White Chocolate Chip Matcha Scones are the ultimate treat to make any occasion feel a little more special. They’re flavorful, festive, and just the right balance of sweet and earthy. Trust me, once you bake these, you won’t be able to stop at just one!

Why You’ll Love White Chocolate Chip Matcha Scones

Okay, let’s talk about these scones—because trust me, they are everything. If you’ve ever wondered what it would be like to bite into a soft, buttery scone with just the right amount of sweetness, this recipe is about to make all your scone dreams come true. But wait, we’re not stopping there. These babies are infused with matcha, giving them a subtle earthy flavor that’s totally crave-worthy. Add in the sweet pops of white chocolate chips, and you’ve got the perfect balance of flavor and texture.

Whether you’re celebrating St. Patrick’s Day or just want a cozy, vibrant treat, these scones are the way to go. They’ll fill your kitchen with that mouthwatering aroma and make you feel like a pastry chef, even if you’re just baking for fun. So, let’s dive into why this recipe will be your new go-to:

• Versatile: These scones are perfect for any occasion, but they feel especially festive for St. Patrick’s Day. Whether you’re baking for a brunch, a get-together with friends, or just to enjoy with a cup of tea on a cozy afternoon, they’ve got you covered.
• Budget-Friendly: You don’t need to break the bank to make these. Simple ingredients like flour, matcha, and white chocolate chips (which you probably already have) come together in the most delicious way.
• Quick and Easy: No complicated techniques here—just simple steps to a batch of delicious, golden-brown scones. Even if you’re not a baking pro, you’ll find this recipe super approachable.
• Customizable: Don’t love white chocolate? You can swap in dark chocolate or even some dried fruit for a different twist. The matcha flavor really shines through, no matter what extras you add.
• Crowd-Pleasing: These scones will be a hit with anyone who loves something a little sweet and a little earthy. They’re perfect for impressing friends or treating yourself.

Ingredients

Here’s the magic of these scones—just a handful of ingredients come together to create something seriously delicious. Let’s break it down:

• Flour: The base for your scone dough. It gives these treats their fluffy texture and structure.
• Matcha Powder: This green powder brings that beautiful color and unique, earthy flavor. It’s the star of the show!
• White Chocolate Chips: Sweet, creamy bites of white chocolate in every scone—because who doesn’t love chocolate?
• Baking Powder: Helps these scones rise beautifully for that perfect flaky texture.
• Butter: Adds richness and tenderness to the dough, creating that melt-in-your-mouth feel.
• Sugar: A little sweetness to balance out the earthiness of the matcha.
• Egg: Binds everything together and adds a slight richness to the dough.
• Milk (or Cream): Helps bring the dough together and gives the scones that soft, tender crumb.
• Vanilla Extract: Just a splash to add warmth and depth to the flavor.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Now, let’s walk through how to make these scones!

Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). This ensures your scones bake evenly and get that golden brown color we all love.

Prepare Your Baking Sheet:

Line a baking sheet with parchment paper or a silicone mat. This will make cleanup a breeze and keep your scones from sticking.

Mix Dry Ingredients:

In a large bowl, whisk together your flour, matcha powder, sugar, and baking powder. This is where all the flavors start to come together, so make sure it’s well combined.

Cut in the Butter:

Next, cut in your cold butter (tip: using a pastry cutter, two forks, or your hands works best here) until the mixture resembles coarse crumbs. You want to see little bits of butter throughout the dough for that perfect, flaky texture.

Add Wet Ingredients:

In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overwork the dough—this keeps your scones light and airy!

Fold in White Chocolate Chips:

Gently fold in the white chocolate chips. They’ll add the perfect sweetness and creaminess to balance the earthy matcha flavor.

Shape and Cut the Dough:

Turn the dough out onto a lightly floured surface. Pat it into a circle, about 1-inch thick. Cut the dough into 8 wedges (just like a pizza!), or you can use a round cutter for classic scone shapes.

Bake to Perfection:

Place your scones on the prepared baking sheet and bake for about 18-20 minutes, or until they’re golden brown on top. Your kitchen will start smelling amazing, so you’ll know they’re close!

Cool and Serve:

Let the scones cool slightly on a wire rack, then serve them warm with a drizzle of honey or a dollop of clotted cream. Trust me, you’re going to want to dive right in!

Nutrition Facts

• Servings: 8 scones
• Calories per serving: 270
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 90mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 35-40 minutes

How to Serve White Chocolate Chip Matcha Scones

These scones are perfect for any time of day, but especially when paired with a warm drink. Here are a few ideas to elevate your serving experience:

• Pair with Tea or Coffee: The subtle bitterness of matcha pairs wonderfully with a rich cup of coffee or a delicate green tea. It’s the perfect pick-me-up.
• Add Some Jam: A little raspberry or strawberry jam on the side adds a touch of tartness that complements the sweetness of the scones perfectly.
• Serve with Whipped Cream or Clotted Cream: For a truly indulgent treat, add a spoonful of whipped or clotted cream on top.

Additional Tips

• Make Ahead: You can prepare the dough ahead of time, then chill it in the fridge for up to 24 hours before baking. This helps develop the flavors and makes the scones even flakier!
• Storage: Store any leftover scones in an airtight container for up to 2 days. They’re best enjoyed fresh, but they’ll still be tasty the next day.
• Freeze: These scones freeze beautifully. Simply wrap them in plastic wrap and store in a freezer bag for up to 2 months. Reheat in the oven for a few minutes to restore that fresh-baked feel.

FAQ Section

Q1: Can I substitute the white chocolate chips with something else?
A1: Of course! You can swap them out for dark chocolate chips, or even mix in some dried fruit like cranberries or cherries.

Q2: Can I make these scones gluten-free?
A2: Absolutely! Use a good gluten-free flour blend, and your scones will still turn out delicious.

Q3: Can I skip the matcha powder?
A3: You could! But the matcha gives these scones a unique flavor that you don’t want to miss. If you do skip it, just use extra flour in place of the matcha.

Q4: How do I store leftovers?
A4: Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them!

Conclusion

So there you have it—soft, flaky, and sweet White Chocolate Chip Matcha Scones that will steal the show this St. Patrick’s Day. Whether you’re sharing them with friends, gifting them as a sweet treat, or keeping them all to yourself (no judgment!), these scones are a delightful way to celebrate the season. Grab the ingredients, preheat your oven, and get ready for a cozy baking adventure. You won’t regret it!

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