Introduction
The holiday season always calls for special treats, and one of my all-time favorites has to be these White Chocolate Cranberry Pecan Clusters. They are the perfect blend of sweetness from the white chocolate, tartness from the cranberries, and crunch from the pecans. Every time I make these clusters, my family gathers around the kitchen, eager to help and sample the delicious mixture. The best part? They’re incredibly simple to make, which means even the kids can get involved! Whether it’s for a holiday gathering, a gift for friends, or just a sweet treat at home, these clusters are a guaranteed hit.
Ingredients
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Instructions
Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring in between, until completely smooth and melted. Be cautious not to overheat, as white chocolate can seize up if it gets too hot.
Combine Ingredients
Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) until everything is well coated. The mixture should look deliciously creamy with a nice distribution of cranberries and pecans.
Form Clusters
Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Space them out to allow for spreading. Each cluster should have a good amount of cranberries and pecans visible.
Chill
Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are set and firm. This step is crucial for achieving the perfect bite!
Serve
Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator. These delightful treats are ready to be enjoyed!
Nutrition Facts
- Serving Size: 2 clusters
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
How to Serve
These clusters are versatile and can be enjoyed in various ways:
- As a Snack: Perfect for a quick, sweet snack any time of day.
- For Holiday Parties: Serve them on a festive platter as part of a dessert table.
- Gift Giving: Package them in decorative boxes for a homemade gift.
- Dessert Toppings: Use them as toppings for ice cream or yogurt.
- With Coffee or Tea: They pair wonderfully with your favorite warm beverages.
Additional Tips
- Choose Quality Chocolate: Using high-quality white chocolate chips makes a big difference in flavor and texture.
- Adjust Sweetness: If you prefer a less sweet treat, reduce the amount of white chocolate.
- Add Spices: A pinch of cinnamon or nutmeg can add a delightful warmth to the clusters.
- Nut Substitutes: If you’re not a fan of pecans, feel free to swap them for walnuts or almonds.
- Keep It Fresh: Store in an airtight container to maintain freshness and crunchiness.
Recipe Variations
- Nut-Free Version: Omit the pecans for a nut-free treat.
- Dried Fruit Variety: Experiment with different dried fruits like apricots or cherries.
- Chocolate Drizzle: Drizzle dark or milk chocolate over the clusters for an extra chocolatey touch.
- Seasonal Spices: Incorporate pumpkin spice for a fall twist or peppermint extract for a holiday feel.
- Mini Clusters: Make smaller clusters for bite-sized treats, perfect for parties.
Serving Suggestions
- On a Dessert Table: Combine with other festive treats like cookies and fudge.
- As Part of a Gift Basket: Include in a holiday gift basket with hot cocoa mix and mugs.
- During Movie Nights: Enjoy while watching your favorite holiday films with family and friends.
- At Potlucks: Bring to potluck gatherings; they are always a crowd-pleaser!
- For Breakfast: Pair with yogurt and granola for a sweet breakfast option.
Freezing and Storage
- Freezing: You can freeze these clusters for up to three months. Just ensure they are in a single layer in an airtight container to prevent them from sticking together.
- Storage: Keep clusters in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
FAQ Section
- Can I use milk chocolate instead of white chocolate?
Yes, but the flavor and texture will differ. Milk chocolate will make it sweeter and creamier. - How long do the clusters last?
They can last up to a week at room temperature or two weeks in the fridge. - Can I use fresh cranberries?
No, fresh cranberries are too tart and will not provide the same flavor. - What can I substitute for pecans?
You can use walnuts, almonds, or any nut of your choice. - Can I make these vegan?
Yes, use vegan white chocolate and check that your cranberries and vanilla extract are vegan. - How do I melt the chocolate if I don’t have a microwave?
You can melt the chocolate using a double boiler on the stovetop. - What’s the best way to store leftovers?
Store in an airtight container at room temperature or in the refrigerator. - Can I add other toppings?
Yes, consider adding sprinkles or coconut for extra texture. - Are these gluten-free?
Yes, the ingredients used are gluten-free, but always check labels to be sure. - Can I use flavored extracts?
Absolutely! Almond or orange extract can provide a unique twist.
Conclusion
These White Chocolate Cranberry Pecan Clusters are a deliciously festive treat that embodies the spirit of the holiday season. With their vibrant colors and delightful flavors, they’re perfect for sharing with loved ones or simply indulging in yourself. Whether you’re hosting a party, attending a gathering, or just looking for a sweet snack, these clusters are sure to impress. So gather your ingredients, invite your family to help, and enjoy the process of creating these scrumptious treats together!
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White Chocolate Cranberry Pecan Clusters
- Total Time: 40 minutes
- Yield: Approximately 24 clusters 1x
- Diet: Vegetarian
Description
These delightful clusters combine the creamy sweetness of white chocolate with tart cranberries and crunchy pecans, making them a perfect treat for the holiday season or any special occasion!
Ingredients
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring in between, until completely smooth and melted.
- Combine Ingredients: Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) until everything is well coated.
- Form Clusters: Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Space them out to allow for spreading.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are set and firm.
- Serve: Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.
Notes
- These clusters can be made ahead of time and stored for several days.
- Feel free to add other mix-ins like chopped almonds or dried cherries for a twist.
- Prep Time: 10 mins
- Cook Time: 30 minutes (chilling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 2g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg