White Chocolate Pretzel Crockpot Christmas Candy Recipe

Introduction

I recently made this White Chocolate Pretzel Crockpot Christmas Candy for a holiday gathering, and it was a huge hit! The combination of creamy white chocolate, crunchy pretzels, and the perfect balance of salted and unsalted peanuts creates a sweet and salty treat that everyone loves. The best part? It’s made in the crockpot, so it’s super easy and requires minimal effort. As the candy sets, the house is filled with the warm aroma of holiday flavors. My family loved how festive it looked, especially with the addition of M&Ms and holiday sprinkles. It’s one of those recipes that looks like it took a lot of work but is actually incredibly simple. If you’re looking for an easy yet impressive holiday treat, this recipe is perfect for you!

Why You’ll Love This White Chocolate Pretzel Crockpot Christmas Candy

This White Chocolate Pretzel Crockpot Christmas Candy is a perfect balance of sweet, salty, and crunchy. The creamy white chocolate pairs beautifully with the crunchy pretzels and peanuts, creating a snack that’s addictively delicious. Plus, it’s made in the crockpot, so it’s incredibly easy to prepare. Just layer the ingredients, let the crockpot do its magic, and then scoop out the candy onto baking sheets to cool. The addition of holiday M&Ms and sprinkles gives the candy a fun, festive look, making it perfect for holiday parties, gifts, or as a sweet snack while enjoying your favorite Christmas movies. The recipe is simple, quick, and yields a large batch of candy, so you can share it with everyone or enjoy it over several days.

Ingredients

• 24 ounces almond bark
• 2 cups (11 oz bag) white chocolate chips
• 16 ounces dry roasted peanuts (salted)
• 16 ounces dry roasted peanuts (unsalted)
• 3 ½ cups mini pretzel twists (some whole, some broken)
• 1 ½ cups holiday M&Ms
• Holiday sprinkles (optional)

Instructions

1. Layer Ingredients in the Crockpot:
   In a crockpot, layer the ingredients in the following order: almond bark, salted peanuts, unsalted peanuts, and white chocolate chips.
   Cover and cook on low for 1 hour. Do not stir during this time. Let the ingredients melt and combine naturally.
2. Stir and Add Pretzels:
   After 1 hour, turn off the heat and stir the mixture until smooth. The white chocolate, almond bark, and peanuts should have melted into a creamy mixture.
   Add the mini pretzel twists, breaking some into smaller pieces while leaving others whole. Stir until all the pretzels are fully coated in the chocolate mixture.
3. Scoop and Garnish:
   Line baking sheets with parchment paper.
   Use a 3-tablespoon cookie scoop, large spoon, or measuring cup to scoop the mixture onto the baking sheets.
   Top each candy piece with holiday M&Ms and sprinkles, if desired. This adds a festive touch and a bit of extra crunch.
4. Cool and Serve:
   Let the candy cool completely on the baking sheets until firm. This should take about 15 minutes.
   Once the candy is firm, store it in an airtight container for up to 2 weeks.

Nutrition Facts

• Servings: 37 treats (approximately)
• Calories per serving: 150
• Sugar: 13g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes (including cooling time)

How to Serve

• As a Holiday Gift: These make perfect homemade gifts. Package them in festive tins or boxes and gift them to friends and family.
• At Holiday Parties: Serve the candy in bowls for easy snacking at holiday gatherings. It’s sure to be a hit!
• With Coffee or Hot Chocolate: Enjoy these candies with a cup of coffee, hot cocoa, or any warm beverage to complement their sweetness.
• For Movie Nights: These candies are perfect for indulging during cozy movie nights with the family.
• For Snacking: Keep a batch in an airtight container for an easy and tasty snack throughout the holiday season.

Additional Tips

1. Use Quality Ingredients: For the best flavor, use high-quality white chocolate chips and almond bark. This ensures a smooth, creamy texture.
2. Don’t Skip the Chilling: Let the candy set completely at room temperature before serving or storing. This ensures the candy firm up properly.
3. Customize with Other Mix-ins: Feel free to swap the peanuts for other nuts, such as cashews or almonds, for a different flavor profile.
4. Add More Sprinkles: If you want your candy to be extra festive, add a variety of colored sprinkles, or even crushed candy canes, for a more seasonal look.
5. Store Properly: Store the candy in an airtight container at room temperature. If you plan on storing it longer, you can refrigerate it, but make sure it’s in an airtight container to avoid moisture.

FAQ Section

1. Can I use salted pretzels instead of unsalted?
   Yes, you can use salted pretzels, but it will make the candy a bit saltier. Adjust the salt accordingly to avoid overwhelming the sweetness.
2. Can I make this recipe without a crockpot?
   Yes! You can melt the chocolate and almond bark on the stovetop over low heat, stirring frequently until smooth.
3. Can I use milk or dark chocolate instead of white chocolate?
   Absolutely! You can use milk or dark chocolate chips if you prefer those flavors. Just keep in mind that the taste will change.
4. What if I don’t have almond bark?
   You can use white chocolate chips as a substitute. Just add 1 tablespoon of shortening to help the chocolate melt smoothly.
5. How do I store leftover candy?
   Store the candy in an airtight container at room temperature for up to 2 weeks. If you need to keep it longer, store it in the fridge.
6. Can I add more candy toppings?
   Yes, feel free to add crushed candies, nuts, or even mini chocolate chips for extra texture and flavor.
7. Can I use regular chocolate chips instead of candy melts?
   Yes, regular chocolate chips will work, but the candy melts give a smoother, shinier finish.
8. How can I make this recipe vegan?
   Use dairy-free chocolate chips and candy melts, and ensure that your pretzels are also dairy-free.
9. Can I make this recipe in advance?
   Yes, you can make this recipe ahead of time and store the candy in an airtight container for up to 2 weeks.
10. Can I freeze the candy?
    Yes, you can freeze the candy for up to 3 months. Just make sure it’s in an airtight container to prevent moisture.

Conclusion

This White Chocolate Pretzel Crockpot Christmas Candy is a perfect treat for the holiday season. It combines the sweetness of white chocolate with the salty crunch of pretzels and peanuts, creating a snack that everyone will love. With minimal prep time and the ease of making it in the crockpot, this candy is as simple as it is delicious. Whether you’re making it for a holiday gathering, as a gift, or just for yourself, this recipe will quickly become a seasonal favorite. Make a batch, share with friends and family, and enjoy the delightful flavors of the holidays!

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