Description
This White Chocolate Pretzel Crockpot Christmas Candy is the perfect combination of creamy white chocolate, salty peanuts, crunchy pretzels, and festive M&Ms. Made in a crockpot, this easy recipe is great for holiday parties, gifts, or as a sweet snack for the family. The simple ingredients come together to create a delicious, irresistible treat that everyone will love!
Ingredients
Scale
- 24 ounces almond bark
- 2 cups (11 oz bag) white chocolate chips
- 16 ounces dry roasted peanuts (salted)
- 16 ounces dry roasted peanuts (unsalted)
- 3 ½ cups mini pretzel twists (some whole, some broken)
- 1 ½ cups holiday M&Ms
- Holiday sprinkles (optional)
Instructions
- Layer Ingredients in the Crockpot:
In a crockpot, layer the following in this order: almond bark, salted peanuts, unsalted peanuts, and white chocolate chips. Cover and cook on low for 1 hour. Do not stir during this time. - Stir and Add Pretzels:
After 1 hour, turn off the heat and stir the mixture until smooth. Add the mini pretzel twists, breaking some into smaller pieces while leaving others whole. Stir until all the pretzels are fully coated in the chocolate mixture. - Scoop and Garnish:
Line baking sheets with parchment paper. Use a 3-tablespoon cookie scoop, large spoon, or measuring cup to scoop the mixture onto the baking sheets. Top each candy piece with holiday M&Ms and sprinkles, if desired. - Cool and Serve:
Let the candy cool completely on the baking sheets until firm. Store in an airtight container for up to 2 weeks.
Notes
- The candy can be stored in an airtight container for up to 2 weeks at room temperature.
- You can customize the toppings with other festive decorations such as crushed candy canes or chocolate chips.
- If you want a smoother texture, make sure to stir the mixture gently to avoid breaking the pretzels.
- For an even more fun twist, consider using different types of chocolate chips or candy melts.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Candy
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 13g
- Sodium: 160 mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg