White Chocolate Raspberry Blondies

Let me tell you, these White Chocolate Raspberry Blondies are pure magic. Picture this: a soft, buttery blondie with bursts of tart raspberries and creamy white chocolate scattered throughout. It’s a match made in dessert heaven. These bars are just the right balance of sweetness and a little fruity zing from the raspberries, with the indulgent richness of white chocolate melting into each bite. Perfect for a Valentine’s treat, a picnic snack, or a weekend indulgence—you’re going to fall in love with these little beauties!

Why You’ll Love White Chocolate Raspberry Blondies

• Fruity & Sweet: The raspberry and white chocolate combo is a dreamy flavor duo. The tart raspberries balance the sweetness of the white chocolate perfectly.
• Soft & Chewy: These blondies are the epitome of soft and chewy. They practically melt in your mouth with every bite.
• Easy to Make: No complicated steps here! With just a few ingredients, you’ll be on your way to creating a dessert that looks and tastes like you spent hours on it.
• Perfect for Any Occasion: Whether you’re celebrating Valentine’s Day, having a casual get-together, or treating yourself, these blondies are always a hit.

Ingredients

Time to gather everything you’ll need to create these irresistible blondies. Here’s what you’ll need:

For the Blondies:

• Unsalted Butter: The foundation of any great blondie. It gives them that soft, melt-in-your-mouth texture.
• Sugar: The sweetness that perfectly complements the other flavors.
• Eggs: For structure and that perfect chewy texture.
• Vanilla Extract: A flavor enhancer that brings all the ingredients together.
• All-Purpose Flour: Provides the structure and body of the blondies.
• Baking Powder: Helps these bars rise just enough to give them that tender, airy texture.
• Salt: Just a pinch to balance the sweetness and bring out the flavors.
• White Chocolate Chips: Sweet, creamy, and melty. The star ingredient that turns these into a decadent treat.
• Fresh Raspberries: The tart fruit that adds pops of bright flavor and color.

For the Topping (Optional):

• White Chocolate Drizzle: Melted white chocolate for drizzling on top for that extra decadent touch.

Instructions

Ready to dive in? Here’s how to make these gorgeous white chocolate raspberry blondies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper or grease it lightly to make sure the blondies come out perfectly.

Step 2: Mix the Wet Ingredients

In a medium saucepan, melt the unsalted butter over low heat. Once it’s melted, remove it from the heat and stir in the sugar until fully combined. Let the mixture cool for a few minutes, then beat in the eggs one at a time, making sure they’re well incorporated. Stir in the vanilla extract.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix—this will keep your blondies nice and soft.

Step 4: Add the White Chocolate and Raspberries

Gently fold in the white chocolate chips and fresh raspberries. Be careful when folding in the raspberries so they don’t break up too much and color the batter—those beautiful pops of red should remain intact!

Step 5: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean (with just a few crumbs, not wet batter). The top should be golden brown and slightly firm to the touch.

Step 6: Cool and Optional Topping

Let the blondies cool in the pan on a wire rack for about 10 minutes. If you’re adding a white chocolate drizzle, melt a little more white chocolate in the microwave or using a double boiler, and drizzle it over the top once the blondies are completely cooled.

Step 7: Slice and Serve

Once cooled, cut the blondies into squares or rectangles, and you’re ready to serve! They’re perfect with a cup of coffee, tea, or a glass of milk. You may want to save a few to snack on throughout the week—if they last that long!

Nutrition Facts

Note: These values are approximate and based on standard ingredients.

Servings: 12-16 blondies
Calories per blondie: 250-300 (depending on size and any additional toppings)

How to Serve White Chocolate Raspberry Blondies

These blondies are perfect for:

• Valentine’s Day: Heart-shaped cut-outs would be adorable for this occasion.
• Picnics or Potlucks: A great treat to take along and share with friends and family.
• Gift-Giving: Wrap them up in cute packaging and give them to someone special.
• Afternoon Snack: Pair with a hot cup of tea or coffee for the ultimate snack break.

Additional Tips

• Use Frozen Raspberries: If fresh raspberries aren’t in season, frozen will work just fine. Let them thaw and drain off any excess moisture before adding to the batter.
• Make It Dairy-Free: Swap out the butter for a dairy-free butter alternative and choose dairy-free white chocolate chips if you’re catering to dietary preferences.
• Storage: Keep your blondies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for a longer shelf life.

FAQ Section

Q1: Can I use a different kind of chocolate?
A1: Absolutely! If you’re not a fan of white chocolate, you can substitute with milk or dark chocolate chips. However, the tart raspberries pair beautifully with the sweetness of white chocolate.

Q2: Can I make these in a larger pan?
A2: Yes! If you want to make a larger batch, you can increase the recipe and bake them in a 9×13-inch pan. Just be sure to adjust the baking time as needed.

Q3: Can I use frozen raspberries instead of fresh?
A3: Yes, you can! Just make sure to thaw and drain the frozen raspberries before mixing them in to avoid excess moisture.

Q4: How can I make these blondies more indulgent?
A4: You can add a swirl of raspberry jam through the batter before baking, or sprinkle some extra white chocolate chips on top for an even richer treat!

Q5: Can I freeze these blondies?
A5: Yes, you can freeze the blondies for up to 3 months. Just wrap them tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.

Q6: What can I do if the top of the blondies looks too golden?
A6: If the top is getting too golden before the center is fully baked, cover the pan with aluminum foil and continue baking until a toothpick inserted into the center comes out clean.

Q7: How do I make sure my blondies are chewy?
A7: Don’t overbake them! You want the center to be slightly underdone when you take them out of the oven, as they will continue cooking in the pan.

Q8: Can I add nuts to these blondies?
A8: Yes, you can definitely add chopped nuts like almonds, macadamias, or pecans for an added crunch. Just fold them in with the white chocolate and raspberries.

Q9: Can I use a different fruit instead of raspberries?
A9: Sure! Blueberries, strawberries, or even blackberries would work well in this recipe. Just be mindful of the moisture content in the fruit.

Q10: How do I serve these blondies for a special occasion?
A10: For a festive touch, cut the blondies into heart shapes using a cookie cutter or drizzle them with a bit of melted white chocolate and a sprinkle of raspberry flakes.

Conclusion

These White Chocolate Raspberry Blondies are the kind of dessert you can’t stop coming back to. They’re sweet, tangy, chewy, and packed with irresistible flavors that make every bite feel like a mini celebration. Whether for Valentine’s Day, a weekend treat, or just because, this recipe is sure to become a new favorite in your dessert arsenal!

Print